Gastronomic engineering

An Integrated Approach to New Food Product Development

Volumn , Issue , 2009, Pages 317-328

  Aguilera, Jose M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85017106060     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (25)

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