Structuring dairy products by means of processing and matrix design

Food Materials Science: Principles and Practice

Volumn , Issue , 2008, Pages 439-473

  Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349917209     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71947-4_19     Document Type: Chapter

References (61)

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