Development of quality index method (QIM) scheme for farmed tilapia fillets and its application in shelf life study

Journal of Aquatic Food Product Technology

Volumn 23, Issue 3, 2014, Pages 278-290

  Cyprian, Odoli Ogombe ^a,b   Sveinsdóttir, Kolbrún ^c   Magnússon, Hannes ^c   Arason, Sigurjón ^a,c   Jóhannsson, Ragnar ^c   Martinsdóttir, Emilía ^c  

^a UNIVERSITY OF ICELAND   (Iceland)

^b KENYA MARINE AND FISHERIES RESEARCH INSTITUTE   (Kenya)

^c Matis ohf Iceland   (Iceland)

Author keywords

Quality Index Method; sensory evaluation; shelf life; Tilapia fillets

Indexed keywords

BACTERIA;

DESCRIPTIVE ANALYSIS; ITS APPLICATIONS; MICROBIAL COUNT; QUALITY INDEX METHODS; SENSORY EVALUATION; SHELF LIFE; TILAPIA FILLETS; TOTAL VIABLE COUNTS;

QUALITY ASSURANCE;

EID: 84890505186     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2012.713088     Document Type: Article

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