Shelf-life extension of tilapia in crushed ice with additives at -3C

Journal of Food Processing and Preservation

Volumn 25, Issue 4, 2001, Pages 299-307

  Waliszewski, Krzysztof N ^a   Avalos, Mayanin ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); TILAPIA;

EID: 0035540037     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00462.x     Document Type: Article

References (14)

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