Preparation and characterization of modified starch granules with high hydrophobicity and flowability

Food Chemistry

Volumn 152, Issue , 2014, Pages 177-183

  Chang, Fengdan ^a   He, Xiaowei ^a   Fu, Xiong ^a   Huang, Qiang ^a   Qiu, Yaofang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Flowability; Hydrophobicity; Normal cornstarch; Octenylsuccinic anhydride modified starch; Starch granules

Indexed keywords

ADDITIVES; ALUMINUM; COMPRESSIVE STRENGTH; GRANULATION; HYDROPHOBICITY; INDUCTIVELY COUPLED PLASMA;

CHEMICALLY MODIFIED; CRYSTALLINE STRUCTURE; FLOWABILITY; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; MODIFIED STARCHES; NORMAL CORNSTARCH; POLARIZED MICROSCOPY; STARCH GRANULES;

STARCH;

ACID ANHYDRIDE; ALUMINUM; SODIUM HYDROXIDE; STARCH;

ALUMINUM NUCLEAR MAGNETIC RESONANCE; ANGLE OF REPOSE; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CONCENTRATION (PARAMETERS); CROSS LINKING; DUST; ESTERIFICATION; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MICROSCOPY; MOISTURE; PH; POWDER FLOW; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

FLOWABILITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FT-IR; HYDROPHOBICITY; ICP-OES; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; NC; NMR; NORMAL CORNSTARCH; NUCLEAR MAGNETIC RESONANCE; OCTENYLSUCCINIC ANHYDRATE; OCTENYLSUCCINIC ANHYDRIDE MODIFIED STARCH; OCTENYLSUCCINIC STARCH ESTER; OS-STARCH; OS-STARCH-AL; OSA; SCANNING ELECTRON MICROSCOPY; SEM; STARCH GRANULES; STARCH SAMPLES MODIFIED BY OSA AND AL(2)(SO(4))(3);

HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; ZEA MAYS;

EID: 84890485618     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.140     Document Type: Article

References (21)

1. Y. Bai, and Y.-C. Shi Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin Carbohydrate Polymers 83 2 2011 520 527
2. Y. Bai, Y.-C. Shi, A. Herrera, and O. Prakash Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy Carbohydrate Polymers 83 2 2011 407 413
3. Y. Bai, Y.C. Shi, and D.L. Wetzel Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification Journal of Agricultural and Food Chemistry 57 14 2009 6443 6448
4. J. Bao, J. Xing, D.L. Phillips, and H. Corke Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal of Agricultural and Food Chemistry 51 2003 2283 2287
5. C. Cai, J. Li, Z. Shen, S. Ma, and Y. Xing Synthesis of hydrophobic corn starch with high flowability by surface modification Starch-Stärke 61 6 2009 344 351
6. Caldwell, C. G., & Hills, F. (1952). Free-flowing starch esters. U.S. Patent 2613206.
7. Caldwell, C. G., & Wurzburg, O. B. (1953). Polysaccharide derivatives of substituted dicarboxylic acids. U.S. Patent 2661349.
8. K.M. El-Say, T.A. Refaey, A.M. Samy, and A.A. Badawy Comparative study among different techniques to improve the physical and technical properties prevailing to compression of poorly flowing and highly cohesive drug International Journal of Pharmaceutical Sciences Review and Research 4 1 2010 67 76
9. Q. Huang, X. Fu, X.-W. He, F.-X. Luo, S.-J. Yu, and L. Li The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch Food Hydrocolloids 24 1 2010 60 65
10. U. Neumann, B. Wiege, and S. Warwel Synthesis of hydrophobic starch esters by reaction of starch with various carboxylic acid imdazolides Starch/Stärke 54 2002 449 453 (Pubitemid 35296623)
11. M. Peleg, C.H. Mannheim, and N. Passy Flow properties of some food powders Journal of Food Science 38 1973 959 964
12. R.L. Shogren, A. Viswanathan, F. Felker, and R.A. Gross Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch Starch/Stärke 52 2000 196 204
13. C.K. Simi, and T. Emilia Abraham Hydrophobic grafted and cross-linked starch nanoparticles for drug delivery Bioprocess and Biosystems Engineering 30 3 2007 173 180 (Pubitemid 46675964)
14. Z. Sui, K.C. Huber, and J.N. Bemiller Effects of the order of addition of reagents and catalyst on modification of maize starches Carbohydrate Polymers 96 1 2013 118 130
15. M.C. Sweedman, M.J. Tizzotti, C. Schafer, and R.G. Gilbert Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review Carbohydrate Polymers 92 1 2013 905 920
16. J. Tomas, and S. Kleinschmidt Improvement of flowability of fine cohesive powders by flow additives Chemical Engineering & Technology 32 10 2009 1470 1483
17. S. Wang, W. Gao, and Y. Qu Influence of water content and grain on fluidity of powdery grained material Journal of Dalian Institute of Light Industry 15 2 1996 29 32
18. C.C. Xu, H. Zhang, and J. Zhu Improving flowability of cohesive farticles by partial coating on the surfaces The Canadian Journal of Chemical Engineering 87 2009 403 414
19. J. Yang, A. Sliva, A. Banerjee, R.N. Dave, and R. Pfeffer Dry particle coating for improving the flowability of cohesive powders Powder Technology 158 1-3 2005 21 33 (Pubitemid 41376283)
20. B. Zhang, Q. Huang, F.-X. Luo, X. Fu, H. Jiang, and J.-L. Jane Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch Carbohydrate Polymers 84 4 2011 1276 1281
21. T. Zhou, and H. Li Effects of adding different size paricles on fluidization of cohesive particles Powder Technology 102 3 1999 215 220 (Pubitemid 29243146)