Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria

Food Chemistry

Volumn 152, Issue , 2014, Pages 11-17

  Siahaan, Evi Amelia ^a   Pendleton, Phillip ^b   Woo, Hee Chul ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Adsorption; Allyl isothiocyanate; Antimicrobial activity; Bacteria; Desorption; Saccharina japonica

Indexed keywords

ADSORPTION; BACTERIA; DESORPTION; ESCHERICHIA COLI; OILS AND FATS; POWDERS; SALMONELLA; SEAWEED;

ALLYL ISOTHIOCYANATE; ANTI-MICROBIAL ACTIVITY; CHEMICAL BONDINGS; FOOD-BORNE BACTERIA; SACCHARINA JAPONICAS; SALMONELLA TYPHIMURIUM; SOLUTION DEPOSITION; STAPHYLOCOCCUS AUREUS;

VAPORS;

ALLYL ISOTHIOCYANATE; EDIBLE OIL; LIPID;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; CHEMICAL BINDING; CONTROLLED STUDY; DESORPTION; DRUG EFFICACY; DRUG INHIBITION; ESCHERICHIA COLI; FOOD POISONING; NONHUMAN; PARTICLE SIZE; POWDER; SACCHARINA JAPONICA; SALMONELLA TYPHIMURIUM; SEAWEED; SURFACE PROPERTY; VAPOR;

BACILLUS CEREUS; ESCHERICHIA COLI; LAMINARIA JAPONICA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ADSORPTION; ALLYL ISOTHIOCYANATE; ANTIMICROBIAL ACTIVITY; BACTERIA; DESORPTION; SACCHARINA JAPONICA;

ANTI-BACTERIAL AGENTS; BACTERIA; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; FOOD MICROBIOLOGY; ISOTHIOCYANATES; KINETICS; PARTICLE SIZE; PHAEOPHYTA; PLANT EXTRACTS; SEAWEED;

EID: 84890468201     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.116     Document Type: Article

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