Controlled release of allyl isothiocyanate for bacteria growth management

Food Control

Volumn 23, Issue 2, 2012, Pages 478-484

  Park, Sun Young ^a   Barton, Mary ^a   Pendleton, Phillip ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Allyl isothiocyanate; Antimicrobial activity; Bacteria; Controlled release; Yeast

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PICHIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 80053131445     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.017     Document Type: Article

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