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Journal of Chromatography A

Volumn 976, Issue 1-2, 2002, Pages 277-284

High-performance liquid chromatographic determination of α-tocopherol in macroalgae

(3) Sanchez Machado D I a Lopez Hernandez J a Paseiro Losada, P a

a UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

Author keywords

Food analysis; Tocopherols

Indexed keywords

ALGAE; DEHYDRATION; EXTRACTION; FLUORESCENCE; HYDROCARBONS; SAPONIFICATION; ULTRAVIOLET RADIATION; VITAMINS;

FLUORESCENCE DETECTION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALPHA TOCOPHEROL;

ACCURACY; ALGA; ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SAPONIFICATION; SPAIN; ULTRAVIOLET RADIATION; CHEMISTRY; METHODOLOGY; SPECTROFLUOROMETRY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

HIMANTHALIA ELONGATA; LAMINARIA; LAMINARIA OCHROLEUCA;

ALGAE; ALPHA-TOCOPHEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; REFERENCE STANDARDS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0037044619 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(02)00934-2 Document Type: Article

Times cited : (104)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.