-
2
-
-
36148974900
-
Seaweed: promising plant of the Millennium
-
Dhargalkar VK, Pereira N Seaweed: promising plant of the Millennium. Sci & Cul 2005, 71:60-66.
-
(2005)
Sci & Cul
, vol.71
, pp. 60-66
-
-
Dhargalkar, V.K.1
Pereira, N.2
-
3
-
-
36148994131
-
Lipid composition of Padina tetratomatica (Dictyotales, Phaeophyta), brown seaweed of the west coast of India
-
Bhaskar N, Miyashita K Lipid composition of Padina tetratomatica (Dictyotales, Phaeophyta), brown seaweed of the west coast of India. Ind J of Fish 2005, 52:263-268.
-
(2005)
Ind J of Fish
, vol.52
, pp. 263-268
-
-
Bhaskar, N.1
Miyashita, K.2
-
4
-
-
0032997695
-
Seaweed proteins: Biochemical, nutritional aspects and potential uses
-
Fleurence J Seaweed proteins: Biochemical, nutritional aspects and potential uses. Trends in Food Sci & Technol 1999, 10:25-28.
-
(1999)
Trends in Food Sci & Technol
, vol.10
, pp. 25-28
-
-
Fleurence, J.1
-
5
-
-
0027575746
-
Seaweed in food products: Biochemical and nutritional aspects
-
Mabeau S, Fleurence J Seaweed in food products: Biochemical and nutritional aspects. Trends in Food Sci and Technol 1993, 4:103-107.
-
(1993)
Trends in Food Sci and Technol
, vol.4
, pp. 103-107
-
-
Mabeau, S.1
Fleurence, J.2
-
7
-
-
0000162026
-
The protein value in human nutrition of edible marine algae in Japan
-
Fujiwara-Arasaki T, Mino N, Kuroda M The protein value in human nutrition of edible marine algae in Japan. Hydrobiol 1984, 116:513-516.
-
(1984)
Hydrobiol
, vol.116
, pp. 513-516
-
-
Fujiwara-Arasaki, T.1
Mino, N.2
Kuroda, M.3
-
8
-
-
0033145943
-
Antioxidant action of plant foods: use of oxidative DNA damage, as a tool for studying antioxidant efficacy
-
Aruoma IO Antioxidant action of plant foods: use of oxidative DNA damage, as a tool for studying antioxidant efficacy. Free Radical Res 1999, 30:419-427.
-
(1999)
Free Radical Res
, vol.30
, pp. 419-427
-
-
Aruoma, I.O.1
-
9
-
-
0027753951
-
Molecular mechanisms in cancer induction and prevention
-
Borek C Molecular mechanisms in cancer induction and prevention. Environ Health Prospect 1993, 101:151-160.
-
(1993)
Environ Health Prospect
, vol.101
, pp. 151-160
-
-
Borek, C.1
-
10
-
-
0029801211
-
Oxidised LDL in atherogenesis. Role of dietary modification
-
Reaven PD, Witzum JL Oxidised LDL in atherogenesis. Role of dietary modification. Annual Review of Nutri 1996, 16:51-71.
-
(1996)
Annual Review of Nutri
, vol.16
, pp. 51-71
-
-
Reaven, P.D.1
Witzum, J.L.2
-
12
-
-
0001349665
-
Investigation of plant extracts for the protection of processes foods against lipid oxidation: comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
-
Schwarz K, Bertelsen G, Nissen LR, Gardnu PT, Heinonen NI, Hopia A Investigation of plant extracts for the protection of processes foods against lipid oxidation: comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. Eur Food Res & Technol 2001, 212:319-328.
-
(2001)
Eur Food Res & Technol
, vol.212
, pp. 319-328
-
-
Schwarz, K.1
Bertelsen, G.2
Nissen, L.R.3
Gardnu, P.T.4
Heinonen, N.I.5
Hopia, A.6
-
13
-
-
0000531523
-
The antioxidants of higher plants
-
Larson RA The antioxidants of higher plants. Phytochem 1988, 27:969-978.
-
(1988)
Phytochem
, vol.27
, pp. 969-978
-
-
Larson, R.A.1
-
14
-
-
0037828365
-
Antioxidants and free radical scavenging activity of Phellinus baumii (Phellius of Hymenochaetaceae) extracts
-
Shon MY, Kim TH, Sung NJ Antioxidants and free radical scavenging activity of Phellinus baumii (Phellius of Hymenochaetaceae) extracts. Food Chem 2003, 82:593-597.
-
(2003)
Food Chem
, vol.82
, pp. 593-597
-
-
Shon, M.Y.1
Kim, T.H.2
Sung, N.J.3
-
15
-
-
31844445207
-
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata
-
Duan XJ, Zhang WW, Li XM, Wang BG Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem 2006, 95:37-43.
-
(2006)
Food Chem
, vol.95
, pp. 37-43
-
-
Duan, X.J.1
Zhang, W.W.2
Li, X.M.3
Wang, B.G.4
-
16
-
-
17644417788
-
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
-
Kuda TT, Sunekawa M, Goto H, Araki Y Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan. J Food Compos Anal 2005, 18:625-633.
-
(2005)
J Food Compos Anal
, vol.18
, pp. 625-633
-
-
Kuda, T.T.1
Sunekawa, M.2
Goto, H.3
Araki, Y.4
-
17
-
-
0037134660
-
Evaluation of tioxidative activity of extracts from brown seaweed, Sargassum siliquastrum
-
Lim SN, Cheung PCK, Ooi VEC, Ang PO Evaluation of tioxidative activity of extracts from brown seaweed, Sargassum siliquastrum. J Agric Food Chem 2002, 50:3862-3866.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3862-3866
-
-
Lim, S.N.1
Cheung, P.C.K.2
Ooi, V.E.C.3
Ang, P.O.4
-
18
-
-
2442700307
-
Antioxidant activities of enzymatic extracts from and edible seaweed Sargassum horneri using ESR spectroscopy
-
Park PJ, Shahidi F, Jeon YJ Antioxidant activities of enzymatic extracts from and edible seaweed Sargassum horneri using ESR spectroscopy. J Food Lipids 2004, 11:15-27.
-
(2004)
J Food Lipids
, vol.11
, pp. 15-27
-
-
Park, P.J.1
Shahidi, F.2
Jeon, Y.J.3
-
19
-
-
84950792123
-
Pyropheophytin a as an antioxidative substance from the marine algae, Arame (Eisenia bicyclis)
-
Cahyana AH, Shuto Y, Kinoshita Y Pyropheophytin a as an antioxidative substance from the marine algae, Arame (Eisenia bicyclis). Biosci Biotechnol Biochem 1992, 56:1533-1535.
-
(1992)
Biosci Biotechnol Biochem
, vol.56
, pp. 1533-1535
-
-
Cahyana, A.H.1
Shuto, Y.2
Kinoshita, Y.3
-
20
-
-
0030449668
-
Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum
-
Yan XJ, Li XC, Zhou CX, Fan X Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum. J Appl Phycol 1996, 8:201-203.
-
(1996)
J Appl Phycol
, vol.8
, pp. 201-203
-
-
Yan, X.J.1
Li, X.C.2
Zhou, C.X.3
Fan, X.4
-
21
-
-
0033094880
-
Fucoxanthin as the major antioxidant in Hijikia fusiformis, common edible seaweed
-
Yan XJ, Chuda Y, Suzuki M, Nagata T Fucoxanthin as the major antioxidant in Hijikia fusiformis, common edible seaweed. Biosci Biotechnol Biochem 1999, 63:605-607.
-
(1999)
Biosci Biotechnol Biochem
, vol.63
, pp. 605-607
-
-
Yan, X.J.1
Chuda, Y.2
Suzuki, M.3
Nagata, T.4
-
22
-
-
0032650349
-
Antioxidant effect of the constituents of susabinori (Porphyra yezoensis)
-
Nakayama R, Tamura Y, Kikuzaki H, Nakatani N Antioxidant effect of the constituents of susabinori (Porphyra yezoensis). J Am Oil Chem Soc 1999, 76:649-653.
-
(1999)
J Am Oil Chem Soc
, vol.76
, pp. 649-653
-
-
Nakayama, R.1
Tamura, Y.2
Kikuzaki, H.3
Nakatani, N.4
-
23
-
-
85077132819
-
Antioxidant activity of selected commercial seaweeds
-
Ismail A, Hong TS Antioxidant activity of selected commercial seaweeds. Mal J Nutr 2002, 8:167-177.
-
(2002)
Mal J Nutr
, vol.8
, pp. 167-177
-
-
Ismail, A.1
Hong, T.S.2
-
24
-
-
20544460150
-
Antioxidant activities of enzymatic extracts from brown seaweeds
-
Heo SJ, Park EJ, Lee KW, Jeon YJ Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresour echnol 2005, 96:1613-1623.
-
(2005)
Bioresour echnol
, vol.96
, pp. 1613-1623
-
-
Heo, S.J.1
Park, E.J.2
Lee, K.W.3
Jeon, Y.J.4
-
25
-
-
17044404256
-
Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro
-
Yuan YV, Carrington MF, Walsh NA Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. Food Chem Toxicol 2005, 43:1073-1081.
-
(2005)
Food Chem Toxicol
, vol.43
, pp. 1073-1081
-
-
Yuan, Y.V.1
Carrington, M.F.2
Walsh, N.A.3
-
26
-
-
79953315353
-
-
Chemopreventive effect of Padina boergesenii extractson ferric nitrilotriacetate (Fe-NTA)-induced oxidativedamage in Wistar rats. J Appl Phycol DOI 0.1007/s10811-010-9564-0.
-
Rajamani Karthikeyan, Manivasagam T, Anantharaman P, Balasubramanian T, Somasundaram ST. Chemopreventive effect of Padina boergesenii extractson ferric nitrilotriacetate (Fe-NTA)-induced oxidativedamage in Wistar rats. J Appl Phycol DOI 0.1007/s10811-010-9564-0.
-
-
-
Rajamani, K.1
Manivasagam, T.2
Anantharaman, P.3
Balasubramanian, T.4
Somasundaram, S.T.5
-
27
-
-
0021422589
-
Chia seeds as a source of natural lipid antioxidants
-
Taga MS, Miller EE, Pratt DE Chia seeds as a source of natural lipid antioxidants. J Am Oil Chem Soc 1984, 61:928-931.
-
(1984)
J Am Oil Chem Soc
, vol.61
, pp. 928-931
-
-
Taga, M.S.1
Miller, E.E.2
Pratt, D.E.3
-
28
-
-
85084271151
-
Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex:Specific application to the determination of vitamin E
-
Prieto P, Pineda M, Aguilar M Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex:Specific application to the determination of vitamin E. Anal Biochem 1992, 69:337-341.
-
(1992)
Anal Biochem
, vol.69
, pp. 337-341
-
-
Prieto, P.1
Pineda, M.2
Aguilar, M.3
-
29
-
-
0000209774
-
Studies on product of browning reaction prepared from glucoseamine
-
Oyaizu M Studies on product of browning reaction prepared from glucoseamine. Jpn J Nutri 1986, 44:307-315.
-
(1986)
Jpn J Nutri
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
30
-
-
0031721802
-
Polyphenols: chemistry, dietary source, metabolism, and nutritional significance
-
Bravo L Polyphenols: chemistry, dietary source, metabolism, and nutritional significance. Nutr Rev 1998, 56:317-333.
-
(1998)
Nutr Rev
, vol.56
, pp. 317-333
-
-
Bravo, L.1
-
31
-
-
0000087915
-
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
-
Velioglu YS, Mazza G, Gao L, Oomah BD Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 1998, 46:4113-4117.
-
(1998)
J Agric Food Chem
, vol.46
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
32
-
-
40649104246
-
Rauha JP, Pihlaja K, Kujala TS. Antioxidant activity of plant extracts containing phenolic compounds
-
Kahkonen MP, Hopia AI, Vuorela HJ Rauha JP, Pihlaja K, Kujala TS. Antioxidant activity of plant extracts containing phenolic compounds. J Agricul and Food Chem 1999, 57:792-797.
-
(1999)
J Agricul and Food Chem
, vol.57
, pp. 792-797
-
-
Kahkonen, M.P.1
Hopia, A.I.2
Vuorela, H.J.3
-
33
-
-
0028999867
-
The relative antioxidants activities of plant-derived polyphenolic flavonoids
-
Rice-Evans C, Miller NJ, Bolwell GP, Bramley PM, Pridham JB The relative antioxidants activities of plant-derived polyphenolic flavonoids. Free Radical Res 1995, 22:375-383.
-
(1995)
Free Radical Res
, vol.22
, pp. 375-383
-
-
Rice-Evans, C.1
Miller, N.J.2
Bolwell, G.P.3
Bramley, P.M.4
Pridham, J.B.5
-
36
-
-
0031980581
-
Predicting the effects of brown algal phlorotannins on marine herbivores in tropical and temperate oceans
-
Targett NM, Arnold TM Predicting the effects of brown algal phlorotannins on marine herbivores in tropical and temperate oceans. J of Phycol 1998, 34(2):195-205.
-
(1998)
J of Phycol
, vol.34
, Issue.2
, pp. 195-205
-
-
Targett, N.M.1
Arnold, T.M.2
-
37
-
-
0242685227
-
Are differences in the responses etween North American and Australasian marine herbivores to phlorotannins due to differences in phlorotannin structure?
-
Altena V, Steinberg PD Are differences in the responses etween North American and Australasian marine herbivores to phlorotannins due to differences in phlorotannin structure?. Biochem System & Ecol 1992, 20:493-499.
-
(1992)
Biochem System & Ecol
, vol.20
, pp. 493-499
-
-
Altena, V.1
Steinberg, P.D.2
-
38
-
-
13244291371
-
Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty)
-
Fayaz M, Namitha KK, Chidambara Murthy KN, Mahadeva Swamy M, Sarada R, Khanam S, et al. Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty). J Agric Food Chem 2005, 53:792-797.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 792-797
-
-
Fayaz, M.1
Namitha, K.K.2
Chidambara Murthy, K.N.3
Mahadeva Swamy, M.4
Sarada, R.5
Khanam, S.6
-
39
-
-
33749241354
-
In vitro antioxidant properties of methanol extracts of five Phillanthus species from India
-
Kumaran A, Karunakaran RJ In vitro antioxidant properties of methanol extracts of five Phillanthus species from India. LWT 2007, 40:344-352.
-
(2007)
LWT
, vol.40
, pp. 344-352
-
-
Kumaran, A.1
Karunakaran, R.J.2
-
40
-
-
17044404256
-
Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro
-
Yuan YV, Carrington MF, Walsh NA Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. Food Chemi Toxicol 2005, 43:1073-1081.
-
(2005)
Food Chemi Toxicol
, vol.43
, pp. 1073-1081
-
-
Yuan, Y.V.1
Carrington, M.F.2
Walsh, N.A.3
-
41
-
-
13844311820
-
Preparation and in vitro antioxidant activity of j-carrageenan oligosaccharides and their over sulfated, acetylated, and phosphorylated derivatives
-
Yuan H, Zhang W, Li X, Lu X, Li N, Gao X Preparation and in vitro antioxidant activity of j-carrageenan oligosaccharides and their over sulfated, acetylated, and phosphorylated derivatives. Carbohydrate Res 2005, 340:685-692.
-
(2005)
Carbohydrate Res
, vol.340
, pp. 685-692
-
-
Yuan, H.1
Zhang, W.2
Li, X.3
Lu, X.4
Li, N.5
Gao, X.6
-
42
-
-
33645158992
-
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
-
Singh G, Maurya S, de Lampasona MP, Catalan C Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract. Food Con 2006, 17:745-752.
-
(2006)
Food Con
, vol.17
, pp. 745-752
-
-
Singh, G.1
Maurya, S.2
de Lampasona, M.P.3
Catalan, C.4
-
43
-
-
0032437753
-
Antioxidative activities in some ommon seaweeds
-
Yan X, Nagata T, Fan X Antioxidative activities in some ommon seaweeds. Plant Foods Human Nutri 1998, 52:253-262.
-
(1998)
Plant Foods Human Nutri
, vol.52
, pp. 253-262
-
-
Yan, X.1
Nagata, T.2
Fan, X.3
-
44
-
-
0032046437
-
Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radical and active oxygen
-
Duh PD Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radical and active oxygen. J Am Oil Chem Soc 1998, 75:455-461.
-
(1998)
J Am Oil Chem Soc
, vol.75
, pp. 455-461
-
-
Duh, P.D.1
-
45
-
-
27644593437
-
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
-
Li YF, Guo CJ, Yang JJ, Wei JY, Xu J, Cheng S Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chem 2006, 96:254-260.
-
(2006)
Food Chem
, vol.96
, pp. 254-260
-
-
Li, Y.F.1
Guo, C.J.2
Yang, J.J.3
Wei, J.Y.4
Xu, J.5
Cheng, S.6
-
46
-
-
0343415539
-
Lack of phlorotannin induction in the brown seaweed Ascophyllum nodosum in response to increased copper concentrations
-
Toth G, Pavia H Lack of phlorotannin induction in the brown seaweed Ascophyllum nodosum in response to increased copper concentrations. Mar Ecol Prog Ser 2000, 192:119-126.
-
(2000)
Mar Ecol Prog Ser
, vol.192
, pp. 119-126
-
-
Toth, G.1
Pavia, H.2
-
47
-
-
38849200525
-
Antioxidant properties of methanol extract and its solvent farctions obtained from selected Indian red seaweeds
-
Ganesan P, Chandini S, Kumar N Bhaskar Antioxidant properties of methanol extract and its solvent farctions obtained from selected Indian red seaweeds. Biresource Technology 2008, 99:2717-2723.
-
(2008)
Biresource Technology
, vol.99
, pp. 2717-2723
-
-
Ganesan, P.1
Chandini, S.2
Kumar, N.B.3
-
48
-
-
64649096209
-
Total phenolic compounds, radical scavenging and metal cheatation of extracts form Icelandic seaweeds
-
Tao Wang, Rosa Jonsdottir, Guorun Olafsdottir Total phenolic compounds, radical scavenging and metal cheatation of extracts form Icelandic seaweeds. Food Chem 2009, 116:240-248.
-
(2009)
Food Chem
, vol.116
, pp. 240-248
-
-
Tao, W.1
Rosa, J.2
Guorun, O.3
-
49
-
-
48349146733
-
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
-
Patricia Matanjun, Suhaila Mohamed, Noordin Mohamedstapha, Kharidah Muhammad, Cheng Hwee Ming Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. J Appl Phycol 2008, 20:367-373.
-
(2008)
J Appl Phycol
, vol.20
, pp. 367-373
-
-
Patricia, M.1
Suhaila, M.2
Noordin, M.3
Kharidah, M.4
Cheng, H.M.5
-
50
-
-
34548448521
-
Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico
-
Mayalen Zubia, Daniel Robledo, Yolanda Freile-Pelegrin Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. Appl Phycol 2007, 19:449-458.
-
(2007)
Appl Phycol
, vol.19
, pp. 449-458
-
-
Mayalen, Z.1
Daniel, R.2
Yolanda, F.-P.3
-
51
-
-
77949302794
-
Evaluating antioxidant property of brown ALGA Colpomenia sinuosa (DERB. ET SOL)
-
Lekameera R, Vijayabaskar P, Somasundaram ST Evaluating antioxidant property of brown ALGA Colpomenia sinuosa (DERB. ET SOL). Afr Food Sci 2008, 2:126-130.
-
(2008)
Afr Food Sci
, vol.2
, pp. 126-130
-
-
Lekameera, R.1
Vijayabaskar, P.2
Somasundaram, S.T.3
-
52
-
-
40649118026
-
Antioxidant activity of three edible seaweeds from two areas in South East Asia
-
Chewa YL, Lima YY, Omara M, Khoob KS Antioxidant activity of three edible seaweeds from two areas in South East Asia. LWT 2008, 41:1067-1072.
-
(2008)
LWT
, vol.41
, pp. 1067-1072
-
-
Chewa, Y.L.1
Lima, Y.Y.2
Omara, M.3
Khoob, K.S.4
-
53
-
-
37049146047
-
Infra -red of carbohydrates (part I): Some derivatives of D glucopyranose
-
Barker SA, Bourne EJ, Stacey M, Whiffen DH Infra -red of carbohydrates (part I): Some derivatives of D glucopyranose. J Chem Soc 1954, 171-176.
-
(1954)
J Chem Soc
, pp. 171-176
-
-
Barker, S.A.1
Bourne, E.J.2
Stacey, M.3
Whiffen, D.H.4
-
54
-
-
1842533513
-
Preliminary studies on the chemical characterization and antihyperlipedemic activity of polysaccharide from the brown alga Sargassum fusiforme
-
Mao WJ, Li BF, Gu QQ, Fang YC, Xing HT Preliminary studies on the chemical characterization and antihyperlipedemic activity of polysaccharide from the brown alga Sargassum fusiforme. Hydrobiol 2004, 512(1-3):263-266.
-
(2004)
Hydrobiol
, vol.512
, Issue.1-3
, pp. 263-266
-
-
Mao, W.J.1
Li, B.F.2
Gu, Q.Q.3
Fang, Y.C.4
Xing, H.T.5
-
55
-
-
79953888203
-
Antimicrobial potential of selected brown seaweeds from vedalai costal waters, Gucf of Mannar
-
Manivannan K, Karthikaidevi G, Anantharaman P, Balasubramanian T Antimicrobial potential of selected brown seaweeds from vedalai costal waters, Gucf of Mannar. Asian Pac J Trop Biomed 2011, 1(2):114-120.
-
(2011)
Asian Pac J Trop Biomed
, vol.1
, Issue.2
, pp. 114-120
-
-
Manivannan, K.1
Karthikaidevi, G.2
Anantharaman, P.3
Balasubramanian, T.4
-
56
-
-
9644255786
-
Structural and characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissamepelos pareira) pectin
-
Singthong J, Cui SW, Ningsanond S, Goff HD Structural and characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissamepelos pareira) pectin. Carbohydr Polym 2004, 58(4):391-400.
-
(2004)
Carbohydr Polym
, vol.58
, Issue.4
, pp. 391-400
-
-
Singthong, J.1
Cui, S.W.2
Ningsanond, S.3
Goff, H.D.4
-
57
-
-
0037321070
-
Isolation and characterization of a sulfated polysaccharide from the brown alga Sargassum patens and determination of its anti-herpes activity
-
Zhu W, Ooi VEC, Chan PKS, Ang PO Isolation and characterization of a sulfated polysaccharide from the brown alga Sargassum patens and determination of its anti-herpes activity. Biochem Cell Biol 2003, 81(1):25-33.
-
(2003)
Biochem Cell Biol
, vol.81
, Issue.1
, pp. 25-33
-
-
Zhu, W.1
Ooi, V.E.C.2
Chan, P.K.S.3
Ang, P.O.4
|