Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview

Food Science and Biotechnology

Volumn 20, Issue 6, 2011, Pages 1461-1466

  Li, Yong Xin ^a   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

Author keywords

fucosterol; fucoxanthin; phlorotannin; seaweed; sulfated polysaccharides

Indexed keywords

ANTIOXIDANT EFFECT; BENEFICIAL EFFECTS; BIOACTIVE COMPOUNDS; CAROTENOID PIGMENTS; FOOD INDUSTRIES; FOOD INGREDIENTS; FUCOSTEROL; FUCOXANTHIN; FUNCTIONAL INGREDIENT; MARINE ALGAE; MARINE RESOURCES; PHLOROTANNIN; SULFATED POLYSACCHARIDES;

MARINE BIOLOGY; NATURAL RESOURCES; OCEANOGRAPHY; POLYSACCHARIDES;

SEAWEED;

ALGAE;

EID: 84862954839     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0202-7     Document Type: Review

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