Comparison of detection modes in terms of the necessity of visible region (VIS) and influence of the peel on soluble solids content (SSC) determination of navel orange using VIS-SWNIR spectroscopy

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 126-132

  Wang, Aichen ^a   Hu, Dong ^a   Xie, Lijuan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Orange; Partial least squares; Peel; Soluble solids content; Visible shortwave near infrared spectroscopy

Indexed keywords

CALIBRATION MODEL; DETECTION MODE; DIFFERENT SIZES; ORANGE; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST-SQUARES REGRESSION; SOLUBLE SOLIDS CONTENT; VISIBLE REGION;

CALIBRATION; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; PEELING; SPECTROMETERS;

CITRUS FRUITS;

EID: 84890388692     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.11.011     Document Type: Article

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