Study on interference from the peel to predict apple firmness by near infrared spectroscopy

Sensor Letters

Volumn 8, Issue 1, 2010, Pages 128-133

  Shi, Bolin ^a,b   Zhao, Lei ^b   Wang, Houyin ^b   Liu, Wen ^b   Zhu, Dazhou ^c   Tu, Zhentua ^d   Yin, Jingyuan ^a  

^a SHANGHAI UNIVERSITY   (China)

^b CHINA NATIONAL INSTITUTE OF STANDARDIZATION   (China)

^c National Engineering Research Center for Center for Information Technology in Agriculture   (China)

^d CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple; Firmness; Near infrared spectroscopy; Pectin substance; Peel

Indexed keywords

FORECASTING; FRUITS; NEAR INFRARED SPECTROSCOPY; PEELING; SPECTROMETERS;

ABSORBANCE SPECTRUM; APPLE; CORRELATION COEFFICIENT; FIRMNESS; NEAR INFRARED DIFFUSE REFLECTANCE; NEAR INFRARED SPECTRA; PECTIN SUBSTANCE; RELATIVE STANDARD DEVIATIONS;

INFRARED DEVICES;

EID: 77954923896     PISSN: 1546198X     EISSN: None     Source Type: Journal    
DOI: 10.1166/sl.2010.1214     Document Type: Article

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