메뉴 건너뛰기




Volumn , Issue , 2011, Pages 74-89

Brassicas

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84890250168     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (2)

References (92)
  • 1
    • 58149343981 scopus 로고    scopus 로고
    • Indole glucosinolate breakdown and its biological effects.
    • Agerbirk, N., De Vos, M., Kim, J. H. and Jander, G. (2008) Indole glucosinolate breakdown and its biological effects. Phytochemistry Reviews 8, 101-120.
    • (2008) Phytochemistry Reviews , vol.8 , pp. 101-120
    • Agerbirk, N.1    De Vos, M.2    Kim, J.H.3    Jander, G.4
  • 4
    • 0032962987 scopus 로고    scopus 로고
    • Folate metabolism and requirements.
    • Bailey, L. and Gregory, J. (1999) Folate metabolism and requirements. Journal of Nutrition 129, 779-782.
    • (1999) Journal of Nutrition , vol.129 , pp. 779-782
    • Bailey, L.1    Gregory, J.2
  • 5
    • 0030294241 scopus 로고    scopus 로고
    • Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage.
    • Barth, M.M. and Zhuang, H. (1996) Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage. Postharvest Biology and Technology 9, 141-150.
    • (1996) Postharvest Biology and Technology , vol.9 , pp. 141-150
    • Barth, M.M.1    Zhuang, H.2
  • 6
    • 0033981675 scopus 로고    scopus 로고
    • Isolation of the epithiospedfier protein from oil-rape (Brassica napus spp. oleifera) seed and its characterization.
    • Bernardi, R., Negri, A., Ronchi, S. and Palmieri, S. (2000) Isolation of the epithiospedfier protein from oil-rape (Brassica napus spp. oleifera) seed and its characterization. FEBS Letters 467, 296-298.
    • (2000) FEBS Letters , vol.467 , pp. 296-298
    • Bernardi, R.1    Negri, A.2    Ronchi, S.3    Palmieri, S.4
  • 7
    • 0002554932 scopus 로고
    • Isolation of intact glucosinolates by column chromatography and determination of their purity
    • In: Wathelet, J.P. (ed.), Martinus Nijhoff Publishers, Dordrecht/Boston/ Lancaster
    • Bjerg, B. and Sørensen, H. (1987) Isolation of intact glucosinolates by column chromatography and determination of their purity. In: Wathelet, J.P. (ed.) World Crops: Production, Utilization, Description. Volume 13: Glucosinolates in Rapeseed: Analytical Aspects. Martinus Nijhoff Publishers, Dordrecht/Boston/ Lancaster, pp. 59-75.
    • (1987) World Crops: Production, Utilization, Description. Volume 13: Glucosinolates in Rapeseed: Analytical Aspects , pp. 59-75
    • Bjerg, B.1    Sørensen, H.2
  • 8
    • 0026701521 scopus 로고
    • Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.
    • Block, G., Patterson, B. and Subar, A. (1992) Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer 18, 1-29.
    • (1992) Nutrition and Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 9
    • 33744832015 scopus 로고    scopus 로고
    • The enzymic and chemically induced decomposition of glucosinolates.
    • Bones, A.M. and Rossiter, J.T. (2006) The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67, 1053-1067.
    • (2006) Phytochemistry , vol.67 , pp. 1053-1067
    • Bones, A.M.1    Rossiter, J.T.2
  • 10
    • 0032971538 scopus 로고    scopus 로고
    • Modulation of cytochrome P-450 and glutathione S-transferase isoform expression in vivo by intact and degraded indolyl gluco-sinolates.
    • Bonnesen, C., Stephensen, P., Andersen, O., Sørensen, H. and Vang, O. (1999) Modulation of cytochrome P-450 and glutathione S-transferase isoform expression in vivo by intact and degraded indolyl gluco-sinolates. Nutrition and Cancer 33, 178-187.
    • (1999) Nutrition and Cancer , vol.33 , pp. 178-187
    • Bonnesen, C.1    Stephensen, P.2    Andersen, O.3    Sørensen, H.4    Vang, O.5
  • 13
    • 58149347415 scopus 로고    scopus 로고
    • Regulation and function of specifier proteins in plants.
    • Burow, M. and Wittstock, U. (2009) Regulation and function of specifier proteins in plants. Phytochemical Reviews 8, 87-99.
    • (2009) Phytochemical Reviews , vol.8 , pp. 87-99
    • Burow, M.1    Wittstock, U.2
  • 14
    • 0037032284 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of common vegetables.
    • Chu, Y., Sun, J., Wu, X. and Liu, R. (2002) Antioxidant and antiproliferative activities of common vegetables. Journal of Agricultural and Food Chemistry 50, 6910-6916.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 6910-6916
    • Chu, Y.1    Sun, J.2    Wu, X.3    Liu, R.4
  • 15
    • 3543090014 scopus 로고
    • Anti-nutritive factors in animal foodstuffs
    • In: Haresign, W. (ed.), Butterworths, London
    • Chubb, L.G. (1982) Anti-nutritive factors in animal foodstuffs. In: Haresign, W. (ed.) Recent Advances in Animal Nutrition. Butterworths, London, pp. 21-37.
    • (1982) Recent Advances in Animal Nutrition , pp. 21-37
    • Chubb, L.G.1
  • 16
    • 0033928923 scopus 로고    scopus 로고
    • Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions.
    • Ciska, E., Martyniak-Przybyszewska, B. and Kozlowska, H. (2000) Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions. Journal of Agricultural and Food Chemistry 48, 2862-2867.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 2862-2867
    • Ciska, E.1    Martyniak-Przybyszewska, B.2    Kozlowska, H.3
  • 17
    • 25844524762 scopus 로고    scopus 로고
    • Soil salinisation affects growth, yield, and mineral composition of cauliflower and broccoli.
    • De Pascale, S., Maggio, A. and Barbieri, G. (2005) Soil salinisation affects growth, yield, and mineral composition of cauliflower and broccoli. European Journal of Agronomy 23, 254-264.
    • (2005) European Journal of Agronomy , vol.23 , pp. 254-264
    • De Pascale, S.1    Maggio, A.2    Barbieri, G.3
  • 20
    • 84890240629 scopus 로고    scopus 로고
    • FAOSTAT, Food and Agriculture Organization of the United Nations, accessed 20 March 2009
    • FAOSTAT (2008) Food and Agriculture Organization of the United Nations (http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor, accessed 20 March 2009).
    • (2008)
  • 22
    • 1642326895 scopus 로고    scopus 로고
    • Genetic and environmental effects on gluco-sinolate content and chemoprotective potency of broccoli.
    • Farnham, M., Wilson, P., Stephenson, K. and Fahey, J. (2004) Genetic and environmental effects on gluco-sinolate content and chemoprotective potency of broccoli. Plant Breeding 123, 60-65.
    • (2004) Plant Breeding , vol.123 , pp. 60-65
    • Farnham, M.1    Wilson, P.2    Stephenson, K.3    Fahey, J.4
  • 23
    • 84986845551 scopus 로고
    • Bitterness in Brussels sprouts (Brassica oleracea L. var. gem-mifera): the role of glucosinolates and their breakdown products.
    • Fenwick, G., Griffiths, N. and Heaney, R. (1983) Bitterness in Brussels sprouts (Brassica oleracea L. var. gem-mifera): the role of glucosinolates and their breakdown products. Journal of the Science of Food and Agriculture 34, 73-80.
    • (1983) Journal of the Science of Food and Agriculture , vol.34 , pp. 73-80
    • Fenwick, G.1    Griffiths, N.2    Heaney, R.3
  • 24
    • 0033858409 scopus 로고    scopus 로고
    • Selenium from high selenium broccoli protects rats from colon cancer.
    • Finley, J., Davis, C. and Feng, Y. (2000) Selenium from high selenium broccoli protects rats from colon cancer. Journal of Nutrition 130, 2384-2389.
    • (2000) Journal of Nutrition , vol.130 , pp. 2384-2389
    • Finley, J.1    Davis, C.2    Feng, Y.3
  • 25
    • 0037951520 scopus 로고    scopus 로고
    • Reduction of cancer risk by consumption of selenium-enriched plants, enrichment of broccoli with selenium increases the anticarcinogenic properties of broccoli.
    • a
    • Finley, J.W. (2003a) Reduction of cancer risk by consumption of selenium-enriched plants, enrichment of broccoli with selenium increases the anticarcinogenic properties of broccoli. Journal of Medicinal Food 6, 19-26.
    • (2003) Journal of Medicinal Food , vol.6 , pp. 19-26
    • Finley, J.W.1
  • 26
    • 0043237267 scopus 로고    scopus 로고
    • The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer.
    • b
    • Finley, J.W. (2003b) The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer. Nutrition Reviews 61, 250-254.
    • (2003) Nutrition Reviews , vol.61 , pp. 250-254
    • Finley, J.W.1
  • 27
    • 21244505837 scopus 로고    scopus 로고
    • Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.
    • Finley, J.W. (2005) Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds. Annals of Botany 95, 1075-1096.
    • (2005) Annals of Botany , vol.95 , pp. 1075-1096
    • Finley, J.W.1
  • 29
    • 0033951848 scopus 로고    scopus 로고
    • Purification and characterization of epithiospecifier protein from Brassica napus: enzymic intramolecular sulphur addition within alkenyl thiohydroximates derived from alkenyl glucosinolate hydrolysis.
    • Foo, H.L., Grønning, L.M., Goodenough, L., Bones, A.M., Danielsen, B., Whiting, D.A. and Rossiter, J.T. (2000) Purification and characterization of epithiospecifier protein from Brassica napus: enzymic intramolecular sulphur addition within alkenyl thiohydroximates derived from alkenyl glucosinolate hydrolysis. FEBS Letters 468, 243-246.
    • (2000) FEBS Letters , vol.468 , pp. 243-246
    • Foo, H.L.1    Grønning, L.M.2    Goodenough, L.3    Bones, A.M.4    Danielsen, B.5    Whiting, D.A.6    Rossiter, J.T.7
  • 30
    • 34447125670 scopus 로고    scopus 로고
    • Consuming broccoli does not induce genes associated with xenobiotic metabolism and cell cycle control in human gastric mucosa.
    • Gasper, A.V., Traka, M., Bacon, J.R., Smith, J.A., Taylor, M.A., Hawkey, C.J., Barrett, D.A. and Mithen, R.F. (2007) Consuming broccoli does not induce genes associated with xenobiotic metabolism and cell cycle control in human gastric mucosa. Journal of Nutrition 137, 1718-1724.
    • (2007) Journal of Nutrition , vol.137 , pp. 1718-1724
    • Gasper, A.V.1    Traka, M.2    Bacon, J.R.3    Smith, J.A.4    Taylor, M.A.5    Hawkey, C.J.6    Barrett, D.A.7    Mithen, R.F.8
  • 33
    • 0035090475 scopus 로고    scopus 로고
    • Biochemical genetics of glucosinolate modification in Arabidopsis and Brassica.
    • Hall, C., McCallum, D., Prescott, A. and Mithen, R. (2001) Biochemical genetics of glucosinolate modification in Arabidopsis and Brassica. Theoretical and Applied Genetics 102, 369-374.
    • (2001) Theoretical and Applied Genetics , vol.102 , pp. 369-374
    • Hall, C.1    McCallum, D.2    Prescott, A.3    Mithen, R.4
  • 34
    • 0036860548 scopus 로고    scopus 로고
    • Phylogeny of Capparacaceae and Brassicaceae based on chlo-roplast sequence data.
    • Hall, J.C., Sytsma, K.J. and Iltis, H.H. (2002) Phylogeny of Capparacaceae and Brassicaceae based on chlo-roplast sequence data. American Journal of Botany 89(11), 1826-1842.
    • (2002) American Journal of Botany , vol.89 , Issue.11 , pp. 1826-1842
    • Hall, J.C.1    Sytsma, K.J.2    Iltis, H.H.3
  • 36
    • 0039415656 scopus 로고    scopus 로고
    • Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica).
    • Hansen, M., Laustsen, A., Olsen, C., Poll, L. and Sorensen, H. (1997) Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). Journal of Food Quality 20, 441-459.
    • (1997) Journal of Food Quality , vol.20 , pp. 441-459
    • Hansen, M.1    Laustsen, A.2    Olsen, C.3    Poll, L.4    Sorensen, H.5
  • 37
    • 0033828113 scopus 로고    scopus 로고
    • Glutathione S-transferase polymorphisms and their biological consequences.
    • Hayes, J.D. and Strange, R.C. (2000) Glutathione S-transferase polymorphisms and their biological consequences. Pharmacology 61, 154-166.
    • (2000) Pharmacology , vol.61 , pp. 154-166
    • Hayes, J.D.1    Strange, R.C.2
  • 39
    • 7944235858 scopus 로고    scopus 로고
    • Phytochemicals beyond antioxidation.
    • a
    • Heber, D. (2004a) Phytochemicals beyond antioxidation. Journal of Nutrition 134, 3175S-3176S.
    • (2004) Journal of Nutrition , vol.134
    • Heber, D.1
  • 40
    • 4043167857 scopus 로고    scopus 로고
    • Vegetables, fruits and phytoestrogens in the prevention of diseases.
    • b
    • Heber, D. (2004b) Vegetables, fruits and phytoestrogens in the prevention of diseases. Journal of Postgraduate Medicine 50, 145-149.
    • (2004) Journal of Postgraduate Medicine , vol.50 , pp. 145-149
    • Heber, D.1
  • 41
    • 33646512863 scopus 로고    scopus 로고
    • Antiradical activity and polyphenol composition of local Brassicaceae edible varieties.
    • Heimler, D., Vignolini, P., Giulia Dini M., Vincieri, F. and Romani, A. (2006) Antiradical activity and polyphenol composition of local Brassicaceae edible varieties. Food Chemistry 99, 464-469.
    • (2006) Food Chemistry , vol.99 , pp. 464-469
    • Heimler, D.1    Vignolini, P.2    Giulia Dini, M.3    Vincieri, F.4    Romani, A.5
  • 42
    • 0027291905 scopus 로고
    • Intake of potentially anticarcinogenic flavo-noids and their determinants in adults in the Netherlands.
    • Hertog, M., Hollman, P., Katan, M. and Kromhout, D. (1993) Intake of potentially anticarcinogenic flavo-noids and their determinants in adults in the Netherlands. Nutrition and Cancer 20, 21-29.
    • (1993) Nutrition and Cancer , vol.20 , pp. 21-29
    • Hertog, M.1    Hollman, P.2    Katan, M.3    Kromhout, D.4
  • 43
    • 60549091080 scopus 로고    scopus 로고
    • Role of glucosinolates in insect-plant relationships and multitrophic interactions.
    • Hopkins, R.J., van Dam, N.M. and van Loon, J.J.A. (2009) Role of glucosinolates in insect-plant relationships and multitrophic interactions. Annual Reviews of Entomology 54, 57-83.
    • (2009) Annual Reviews of Entomology , vol.54 , pp. 57-83
    • Hopkins, R.J.1    Van Dam, N.M.2    Van Loon, J.J.A.3
  • 44
    • 0031430804 scopus 로고    scopus 로고
    • Retention of phytochemicals in fresh and processed broccoli.
    • Howard, L., Jeffery, E., Wallig, M. and Klein, B. (1997) Retention of phytochemicals in fresh and processed broccoli. Journal of Food Science 62, 1098-1100.
    • (1997) Journal of Food Science , vol.62 , pp. 1098-1100
    • Howard, L.1    Jeffery, E.2    Wallig, M.3    Klein, B.4
  • 45
    • 0043286293 scopus 로고    scopus 로고
    • Plant-based foods and prevention of cardiovascular disease: an overview.
    • Hu, F.B. (2003) Plant-based foods and prevention of cardiovascular disease: an overview. American Journal Clinical Nutrition 78, 544S-551S.
    • (2003) American Journal Clinical Nutrition , vol.78
    • Hu, F.B.1
  • 46
    • 1642284352 scopus 로고    scopus 로고
    • Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli.
    • Jacobsson, A., Nielsen, T. and Sjoholm, I. (2004) Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli. Journal of Agricultural and Food Chemistry 52, 1607-1614.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 1607-1614
    • Jacobsson, A.1    Nielsen, T.2    Sjoholm, I.3
  • 47
    • 58149350422 scopus 로고    scopus 로고
    • Physiological effects of broccoli consumption.
    • Jeffery, E.H. and Araya, M. (2009) Physiological effects of broccoli consumption. Phytochemical Reviews 8, 283-298.
    • (2009) Phytochemical Reviews , vol.8 , pp. 283-298
    • Jeffery, E.H.1    Araya, M.2
  • 49
    • 33646828562 scopus 로고    scopus 로고
    • A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads.
    • Jones, R., Faragher, J. and Winkler, S. (2006) A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads. Postharvest Biology and Technology 41, 1-8.
    • (2006) Postharvest Biology and Technology , vol.41 , pp. 1-8
    • Jones, R.1    Faragher, J.2    Winkler, S.3
  • 51
    • 34247606510 scopus 로고    scopus 로고
    • Molecular basis for chemoprevention by sulforaphane, a comprehensive review.
    • Juge, N., Mithen, R.F. and Traka, M. (2007) Molecular basis for chemoprevention by sulforaphane, a comprehensive review. Cellular and Molecular Life Sciences 64, 1105-1127.
    • (2007) Cellular and Molecular Life Sciences , vol.64 , pp. 1105-1127
    • Juge, N.1    Mithen, R.F.2    Traka, M.3
  • 52
    • 84982334808 scopus 로고
    • The production of polyploidy gametes in hybrids.
    • Karpechenko, G.D. (1927) The production of polyploidy gametes in hybrids. Hereditas 9, 349-368.
    • (1927) Hereditas , vol.9 , pp. 349-368
    • Karpechenko, G.D.1
  • 53
    • 84929673759 scopus 로고    scopus 로고
    • In: Varshney, R.K. and Koebner, R.M.D. (eds), CRC Press, Boca Raton, Florida
    • King, G.J. (2006) Utilization of Arabidopsis and Brassica genomic resources to underpin genetic analysis and improvement of Brassica crops. In: Varshney, R.K. and Koebner, R.M.D. (eds) Model Plants, Crop Improvement. CRC Press, Boca Raton, Florida, pp. 33-70.
    • (2006) Model Plants, Crop Improvement , pp. 33-70
    • King, G.J.1
  • 54
    • 58149337561 scopus 로고    scopus 로고
    • A quantitative genetics and ecological model system, understanding the aliphatic glucosinolate biosynthetic network via QTLs.
    • Kliebenstein, D.J. (2009) A quantitative genetics and ecological model system, understanding the aliphatic glucosinolate biosynthetic network via QTLs. Phytochemical Reviews 8, 243-254.
    • (2009) Phytochemical Reviews , vol.8 , pp. 243-254
    • Kliebenstein, D.J.1
  • 55
    • 0030068760 scopus 로고    scopus 로고
    • Flavonoid intake and coronary mortality in Finland: a cohort study.
    • Knekt, P., Jarvinen, R., Reunanen, A. and Maatela, J. (1996) Flavonoid intake and coronary mortality in Finland: a cohort study. British Medical Journal 312, 478-481.
    • (1996) British Medical Journal , vol.312 , pp. 478-481
    • Knekt, P.1    Jarvinen, R.2    Reunanen, A.3    Maatela, J.4
  • 56
    • 33845878532 scopus 로고    scopus 로고
    • Supernetwork identifies multiple events of plastid trnF(GAA) pseudogene evolution in the Brassicaceae.
    • Koch, M.A., Dobeš, C., Kiefer, C., Schmickl, R., Klimeš, L. and Lysak, M. (2007) Supernetwork identifies multiple events of plastid trnF(GAA) pseudogene evolution in the Brassicaceae. Molecular Biology and Evolution 24(1), 63-73.
    • (2007) Molecular Biology and Evolution , vol.24 , Issue.1 , pp. 63-73
    • Koch, M.A.1    Dobeš, C.2    Kiefer, C.3    Schmickl, R.4    Klimeš, L.5    Lysak, M.6
  • 59
    • 0036792160 scopus 로고    scopus 로고
    • Brassica, biotransformation and cancer risk, genetic polymorphisms alter the preventive effects of cruciferous vegetables.
    • Lampe, J.W. and Peterson, S. (2002) Brassica, biotransformation and cancer risk, genetic polymorphisms alter the preventive effects of cruciferous vegetables. Journal of Nutrition 132, 2991-2994.
    • (2002) Journal of Nutrition , vol.132 , pp. 2991-2994
    • Lampe, J.W.1    Peterson, S.2
  • 60
    • 0007605811 scopus 로고
    • The development of Rapar-adish (× Brassicoraphanus, 2n = 38), a new crop in agriculture
    • Lange, W., Toxopeus, H., Lubberts, J.H., Dolstra, O. and Harrewijn, J.L. (1989) The development of Rapar-adish (× Brassicoraphanus, 2n = 38), a new crop in agriculture. Euphytica 40, 1-14.
    • (1989) Euphytica , vol.40 , pp. 1-14
    • Lange, W.1    Toxopeus, H.2    Lubberts, J.H.3    Dolstra, O.4    Harrewijn, J.L.5
  • 61
    • 17844379449 scopus 로고    scopus 로고
    • Chromosome triplication found across the tribe Brassiceae.
    • Lysak, M.A., Kock, M.A., Pecinka, A. and Schubert, I. (2005) Chromosome triplication found across the tribe Brassiceae. Genome Research 15, 516-525.
    • (2005) Genome Research , vol.15 , pp. 516-525
    • Lysak, M.A.1    Kock, M.A.2    Pecinka, A.3    Schubert, I.4
  • 62
    • 0036951183 scopus 로고    scopus 로고
    • The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.
    • McKillop, D.J., Pentieva, K., Daly, D., McPartlin, J.M., Hughes, J., Strain, J.J., Scott, J.M. and McNulty, H. (2002) The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet. British Journal of Nutrition 88, 681-688.
    • (2002) British Journal of Nutrition , vol.88 , pp. 681-688
    • McKillop, D.J.1    Pentieva, K.2    Daly, D.3    McPartlin, J.M.4    Hughes, J.5    Strain, J.J.6    Scott, J.M.7    McNulty, H.8
  • 63
    • 0030852501 scopus 로고    scopus 로고
    • Inhibition of cytochromes P-450 and induction of glutathione S-transferases by sulforaphane in primary human and rat hepatocytes.
    • Maheo, K., Morel, F., Langouet, S., Kramer, H., Le Ferrec, E., Ketterer, B. and Guillouzo, A. (1997) Inhibition of cytochromes P-450 and induction of glutathione S-transferases by sulforaphane in primary human and rat hepatocytes. Cancer Research 57, 3649-3652.
    • (1997) Cancer Research , vol.57 , pp. 3649-3652
    • Maheo, K.1    Morel, F.2    Langouet, S.3    Kramer, H.4    Le Ferrec, E.5    Ketterer, B.6    Guillouzo, A.7
  • 64
    • 2942614968 scopus 로고    scopus 로고
    • Heating decreases epithiospedfier protein activity and increases sulforaphane formation in broccoli.
    • Matusheski, N., Juvik, J. and Jeffery, E. (2004) Heating decreases epithiospedfier protein activity and increases sulforaphane formation in broccoli. Phytochemistry 65, 1273-1281.
    • (2004) Phytochemistry , vol.65 , pp. 1273-1281
    • Matusheski, N.1    Juvik, J.2    Jeffery, E.3
  • 65
    • 0028819288 scopus 로고
    • Hybridization of radish (Raphanus sativus L.) and oilseed rape (Brassica napus L.) through a flower-culture method.
    • Metz, P.L.J. (1995) Hybridization of radish (Raphanus sativus L.) and oilseed rape (Brassica napus L.) through a flower-culture method. Euphytica 83(2), pp. 159-168.
    • (1995) Euphytica , vol.83 , Issue.2 , pp. 159-168
    • Metz, P.L.J.1
  • 66
    • 0035155096 scopus 로고    scopus 로고
    • Glucosinolates-biochemistry, genetics and biological activity.
    • Mithen, R. (2001) Glucosinolates-biochemistry, genetics and biological activity. Plant Growth Regulation 34, 91-103.
    • (2001) Plant Growth Regulation , vol.34 , pp. 91-103
    • Mithen, R.1
  • 67
    • 0038025250 scopus 로고    scopus 로고
    • Development of isothiocyanate-enriched broccoli and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.
    • Mithen, R., Faulkner, K., Magrath, R., Rose, P., Williamson, G. and Marquez, J. (2003) Development of isothiocyanate-enriched broccoli and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells. Theoretical and Applied Genetics 106, 727-734.
    • (2003) Theoretical and Applied Genetics , vol.106 , pp. 727-734
    • Mithen, R.1    Faulkner, K.2    Magrath, R.3    Rose, P.4    Williamson, G.5    Marquez, J.6
  • 69
    • 84890143406 scopus 로고    scopus 로고
    • Outcrossing potential for Brassica species and implications for vegetable crucifer seed crops of growing oilseed Brassicas in the Willamette Valley.
    • Myers, J.R. (2006) Outcrossing potential for Brassica species and implications for vegetable crucifer seed crops of growing oilseed Brassicas in the Willamette Valley. Oregon State University Extension Service Special Report 1064.
    • (2006) Oregon State University Extension Service Special Report 1064
    • Myers, J.R.1
  • 70
    • 33846583331 scopus 로고    scopus 로고
    • Variation of glucosinolates in vegetable crops of Brassica rapa.
    • Padilla, G., Cartea, M., Velasco, P., de Haro, A. and Ordás, A. (2007) Variation of glucosinolates in vegetable crops of Brassica rapa. Phytochemistry 68, 4536-4545.
    • (2007) Phytochemistry , vol.68 , pp. 4536-4545
    • Padilla, G.1    Cartea, M.2    Velasco, P.3    De Haro, A.4    Ordás, A.5
  • 71
    • 33644836920 scopus 로고    scopus 로고
    • Leafing through the genomes of our major crop plants, strategies for capturing unique information.
    • Paterson, A.H. (2006) Leafing through the genomes of our major crop plants, strategies for capturing unique information. Nature Reviews Genetics 7, 174-184.
    • (2006) Nature Reviews Genetics , vol.7 , pp. 174-184
    • Paterson, A.H.1
  • 73
    • 0032942288 scopus 로고    scopus 로고
    • Effect of post-harvest treatments in the level of glucosinolates in broccoli.
    • Rodrigues, A.S. and Rosa, E. (1999) Effect of post-harvest treatments in the level of glucosinolates in broccoli. Journal of the Science of Food and Agriculture 79, 1028-1032.
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , pp. 1028-1032
    • Rodrigues, A.S.1    Rosa, E.2
  • 74
    • 0003143215 scopus 로고    scopus 로고
    • Chemical composition
    • In: Gòmez-Campo, C. (ed.), Elsevier, Amsterdam
    • Rosa, E.A.S. (1999) Chemical composition. In: Gòmez-Campo, C. (ed.) Biology of Brassica Coenospecies. Elsevier, Amsterdam, pp. 315-357.
    • (1999) Biology of Brassica Coenospecies , pp. 315-357
    • Rosa, E.A.S.1
  • 75
    • 0035097225 scopus 로고    scopus 로고
    • Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons.
    • Rosa, E. and Rodrigues, A. (2001) Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons. Hortscience 36(1), 56-59.
    • (2001) Hortscience , vol.36 , Issue.1 , pp. 56-59
    • Rosa, E.1    Rodrigues, A.2
  • 77
    • 0036965435 scopus 로고    scopus 로고
    • Mineral content of primary and secondary inflorescences of eleven broccoli cultivars grown in early and late seasons.
    • Rosa, E., Haneklaus, S. and Schnug, E. (2002) Mineral content of primary and secondary inflorescences of eleven broccoli cultivars grown in early and late seasons. Journal of Plant Nutrition 25, 1741-1751.
    • (2002) Journal of Plant Nutrition , vol.25 , pp. 1741-1751
    • Rosa, E.1    Haneklaus, S.2    Schnug, E.3
  • 79
    • 1642336489 scopus 로고    scopus 로고
    • Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.
    • Schonhof, I., Krumbein, A. and Brückner, B. (2004) Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Nahrung/Food 48, 25-33.
    • (2004) Nahrung/Food , vol.48 , pp. 25-33
    • Schonhof, I.1    Krumbein, A.2    Brückner, B.3
  • 80
    • 33845191833 scopus 로고    scopus 로고
    • Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    • Song, L. and Thornalley, P. (2007) Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables. Food and Chemical Toxicology 45, 216-224.
    • (2007) Food and Chemical Toxicology , vol.45 , pp. 216-224
    • Song, L.1    Thornalley, P.2
  • 82
    • 0029043362 scopus 로고
    • Bioactive organosulfur phytochemicals in Brassica oleracea vegetables-a review.
    • Stoewsand, G.S. (1995) Bioactive organosulfur phytochemicals in Brassica oleracea vegetables-a review. Food Chemistry and Toxicology 33, 537-543.
    • (1995) Food Chemistry and Toxicology , vol.33 , pp. 537-543
    • Stoewsand, G.S.1
  • 83
    • 58149327483 scopus 로고    scopus 로고
    • Glucosinolates, isothiocyanates and human health.
    • Traka, M. and Mithen, R. (2009) Glucosinolates, isothiocyanates and human health. Phytochemical Reviews 8, 269-282.
    • (2009) Phytochemical Reviews , vol.8 , pp. 269-282
    • Traka, M.1    Mithen, R.2
  • 84
    • 0000150298 scopus 로고
    • Genome analysis in Brassica with special reference to the experimental formation of B. napus and peculiar mode of fertilization.
    • U, N.
    • U, N. (1935) Genome analysis in Brassica with special reference to the experimental formation of B. napus and peculiar mode of fertilization. Journal of Japanese Botany 7, 389-452.
    • (1935) Journal of Japanese Botany , vol.7 , pp. 389-452
  • 92
    • 0028065722 scopus 로고
    • Comparison of three wet digestion methods for the determination of plant sulphur by inductively coupled plasma atomic emission spectrometry (ICP-AES).
    • Zhao, F., McGrath, S.P. and Crosland, A.R. (1994) Comparison of three wet digestion methods for the determination of plant sulphur by inductively coupled plasma atomic emission spectrometry (ICP-AES). Community in Soil Science and Plant Analysis 25, 407-418.
    • (1994) Community in Soil Science and Plant Analysis , vol.25 , pp. 407-418
    • Zhao, F.1    McGrath, S.P.2    Crosland, A.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.