Hydroxypropylation of pigeon pea (Cajanus cajan) starch: Preparation, functional characterizations and enzymatic digestibility

LWT

Volumn 44, Issue 3, 2011, Pages 771-778

  Lawal, Olayide S ^a,b  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

^b ABDUS SALAM INTERNATIONAL CENTRE FOR THEORETICAL PHYSICS   (Italy)

Author keywords

Modification; Retrogradation; Starch; Syneresis

Indexed keywords

GELATION; GRANULATION; SOLUBILITY;

DIFFRACTION INTENSITY; ENZYMATIC DIGESTIBILITY; FUNCTIONAL CHARACTERIZATION; FUNCTIONAL PARAMETERS; HYDROXYPROPYLATED STARCH; MODIFICATION; RETROGRADATION; SYNERESIS;

STARCH;

CAJANUS CAJAN;

EID: 78650509603     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.025     Document Type: Article

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