Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap

Allergology International

Volumn 62, Issue 4, 2013, Pages 435-445

  Yokooji, Tomoharu ^a,b   Kurihara, Saki ^b   Murakami, Tomoko ^b   Chinuki, Yuko ^c   Takahashi, Hitoshi ^c   Morita, Eishin ^c   Harada, Susumu ^d   Ishii, Kaori ^a   Hiragun, Makiko ^a   Hide, Michihiro ^a   Matsuo, Hiroaki ^a,b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c SHIMANE UNIVERSITY   (Japan)

^d Harada Skin Clinic   (Japan)

Author keywords

Allergen; Epitope; Gliadin; Hydrolysis; Wheat

Indexed keywords

ALLERGEN; EPITOPE; GLIADIN; GLUTENIN; HISTAMINE; IMMUNOGLOBULIN BINDING FACTOR; IMMUNOGLOBULIN E ANTIBODY; PEPTIDE; RECOMBINANT PROTEIN; SOAP;

ADULT; AGED; ALLERGIC REACTION; AMINO ACID SEQUENCE; ANAPHYLAXIS; ARTICLE; BASOPHIL; CLINICAL ARTICLE; DESENSITIZATION; EXERCISE; FEMALE; HISTAMINE RELEASE; HUMAN; IMMUNOBLOTTING; INGESTION; MALE; NUCLEOTIDE SEQUENCE; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; SENSITIZATION; SEQUENCE ANALYSIS; SERUM; WHEAT;

ADOLESCENT; ADULT; AGED; ALLERGENS; ANAPHYLAXIS; ANTIGENS, PLANT; BASOPHILS; CELLS, CULTURED; EPITOPE MAPPING; EPITOPES, B-LYMPHOCYTE; EXERCISE; FEMALE; GLIADIN; GLUTENS; HISTAMINE; HUMANS; HYDROLYSIS; IMMUNIZATION; IMMUNOGLOBULIN E; JAPAN; MALE; MIDDLE AGED; PEPTIDE FRAGMENTS; SOAPS; TRITICUM; WHEAT HYPERSENSITIVITY; YOUNG ADULT;

EID: 84890013053     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.2332/allergolint.13-OA-0561     Document Type: Article

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