Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization

Contact Dermatitis

Volumn 68, Issue 2, 2013, Pages 86-93

  Chinuki, Yuko ^a   Takahashi, Hitoshi ^a   Dekio, Itaru ^a   Kaneko, Sakae ^a   Tokuda, Reiko ^b   Nagao, Mizuho ^b   Fujisawa, Takao ^b   Morita, Eishin ^a  

^a SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

^b MIE NATIONAL HOSPITAL   (Japan)

Author keywords

cosmetics; hydrolysed wheat protein; percutaneous sensitization; wheat dependent exercise induced anaphylaxis

Indexed keywords

ANTIGEN; CD203C ANTIGEN; COSMETIC; IMMUNOGLOBULIN E; POLYPEPTIDE; PROTEIN HYDROLYSATE; PROTEIN VARIANT; SOAP; UNCLASSIFIED DRUG; WHEAT PROTEIN HYDROLYSATE;

ADULT; ALLERGENICITY; ALLERGIC REACTION; ANAPHYLAXIS; ANTIGEN EXPRESSION; ARTICLE; ATOPY; BASOPHIL; CLINICAL ARTICLE; CONTROLLED STUDY; EXERCISE; FEMALE; GEL PERMEATION CHROMATOGRAPHY; HUMAN; IMMUNOBLOTTING; LEUKOCYTE ACTIVATION; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN AGGREGATION; SENSITIZATION; URTICARIA; WESTERN BLOTTING; WHEAT ALLERGY; WHEAT DEPENDENT EXERCISE INDUCED ANAPHYLAXIS;

ADULT; ALLERGENS; ANAPHYLAXIS; BASOPHILS; BLOTTING, WESTERN; CASE-CONTROL STUDIES; FEMALE; GLUTENS; HUMANS; HYDROLYSIS; IMMUNIZATION; IMMUNOGLOBULIN E; MIDDLE AGED; MOLECULAR WEIGHT; PHOSPHORIC DIESTER HYDROLASES; PLANT PROTEINS; PYROPHOSPHATASES; SOAPS; TRITICUM; URTICARIA; WHEAT HYPERSENSITIVITY;

EID: 84872063136     PISSN: 01051873     EISSN: 16000536     Source Type: Journal    
DOI: 10.1111/j.1600-0536.2012.02168.x     Document Type: Article

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