Dietary influences on blood pressure: the effect of the Mediterranean diet on the prevalence of hypertension.

Journal of clinical hypertension (Greenwich, Conn.)

Volumn 7, Issue 3, 2005, Pages

  Kokkinos, Peter ^a   Panagiotakos, Demosthenes B ^a   Polychronopoulos, Evangelos ^a  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

BLOOD PRESSURE; CHRONIC DISEASE; CLINICAL TRIAL; DRINKING BEHAVIOR; HUMAN; HYPERTENSION; MEDITERRANEAN DIET; PATHOPHYSIOLOGY; PREVALENCE; REVIEW; RISK FACTOR;

ALCOHOL DRINKING; BLOOD PRESSURE; CHRONIC DISEASE; CLINICAL TRIALS; DIET, MEDITERRANEAN; HUMANS; HYPERTENSION; PREVALENCE; RISK FACTORS; TRACE ELEMENTS;

EID: 20644443893     PISSN: 15246175     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1524-6175.2005.04079.x     Document Type: Review

References (48)