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Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1249-1251

Microbiological condition of ground meat retailed in Monterrey, Mexico

(4) Heredia, N a Garcia S a Rojas, G a Salazar, L a

a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SOURCE; MEAT; MEXICO; MICROBIAL CONTAMINATION; MICROORGANISM DETECTION; SHOP; URBAN AREA;

ESCHERICHIA COLI; FUSARIUM; LISTERIA MONOCYTOGENES; MUCOR; SALMONELLA; SHIGELLA; STAPHYLOCOCCUS AUREUS;

EID: 0034892782 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1249 Document Type: Article

Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.