Evaluation of commercial resins for fructo-oligosaccharide separation

New Biotechnology

Volumn 31, Issue 1, 2014, Pages 55-63

  Nobre, C ^a   Suvarov, P ^a   De Weireld, G ^a  

^a UNIVERSITY OF MONS   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH EXPERIMENTS; CATIONIC EXCHANGE RESINS; COMMERCIAL RESINS; DEMINERALISATION; FERMENTATIVE PROCESS; FRUCTO-OLIGOSACCHARIDES; RETENTION FACTORS; SEPARATION PERFORMANCE;

CALCIUM; EXPERIMENTS; MIXTURES; OLIGOSACCHARIDES; SEPARATION;

FOOD ADDITIVES;

ADSORBENT; CALCIUM ION; CATION EXCHANGE RESIN; CELLULOSE ACETATE; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; POLACRILIN; POTASSIUM ION; SODIUM ION; SUCROSE;

ADSORPTION; ARTICLE; AUREOBASIDIUM; CARBOHYDRATE ANALYSIS; COMPLEX FORMATION; CONDUCTANCE; ELUTION; EVALUATION; FERMENTATION; FLOW RATE; FUNGAL BIOMASS; HIGH TEMPERATURE; IONIC STRENGTH; MOLECULAR SIZE; NONHUMAN; PERISTALTIC PUMP; PHYSICAL CHEMISTRY; POROSITY; PRIORITY JOURNAL; REFRACTION INDEX; SEPARATION TECHNIQUE; TEMPERATURE; WATER CONTENT; WATER RETENTION; WHOLE CELL;

FRUCTOSE; ION EXCHANGE RESINS; OLIGOSACCHARIDES;

EID: 84889571665     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2013.06.001     Document Type: Article

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