Application of Lipozyme 10,000 L (from Rhizomucor miehei) in Dry Fermented Sausage Technology: Study in a Pilot Plant and at the Industrial Level

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1972-1976

  Zalacain, Izaskun ^a   Zapelena, M Jose ^a   De Peña, M Paz ^a   Astiasarán, Iciar ^a   Bello, José ^a  

^a Dept Bromatologia Tecn A   (Spain)

Author keywords

Accelerated ripening; Exogenous lipases; Fermented sausages; Lipid fraction

Indexed keywords

RHIZOMUCOR MIEHEI;

EID: 0001299656     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960818x     Document Type: Article

References (32)

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