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Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 12, 1997, Pages 1968-1972

In vivo antioxidant activity of okara koji, a fermented okara, by aspergillus oryzae

(1) Matsuo, Masako a

a GIFU WOMEN S UNIVERSITY (Japan)

Author keywords

Antioxidant activity; Okara; Okara koji

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CHOLESTEROL; DAIDZEIN; GENISTIN; ISOFLAVONE DERIVATIVE; MEMBRANE LIPID; SCAVENGER;

ANIMAL; ARTICLE; ASPERGILLUS ORYZAE; BAGG ALBINO MOUSE; BLOOD; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FEMALE; FERMENTATION; LIPID PEROXIDATION; MALE; METABOLISM; MOUSE; RAT; SOYBEAN; WEIGHT GAIN; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; ASPERGILLUS ORYZAE; CHOLESTEROL; CULTURE MEDIA; FEMALE; FERMENTATION; FREE RADICAL SCAVENGERS; ISOFLAVONES; LIPID PEROXIDATION; MALE; MEMBRANE LIPIDS; MICE; MICE, INBRED BALB C; RATS; RATS, WISTAR; SOYBEANS; VITAMIN E; WEIGHT GAIN;

EID: 0031299312 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.61.1968 Document Type: Article

Times cited : (43)

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