Prospects of polysaccharide aerogels as modern advanced food materials

Trends in Food Science and Technology

Volumn 34, Issue 2, 2013, Pages 124-136

  Mikkonen, Kirsi S ^a   Parikka, Kirsti ^a   Ghafar, Abdul ^a   Tenkanen, Maija ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CROSS LINKING AGENTS; FOOD APPLICATIONS; FOOD MATERIALS; LIGHTWEIGHT MATERIALS; MECHANICAL LOADS; PRESENCE OF WATER; SOLID PARTICLES; SYNTHETIC POLYMERS;

BEARINGS (MACHINE PARTS); CELLULOSE; CROSSLINKING; SILICATES;

AEROGELS;

EID: 84888861111     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.10.003     Document Type: Review

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