Barley β-glucan aerogels as a carrier for flax oil via supercritical CO 2

Journal of Food Engineering

Volumn 111, Issue 4, 2012, Pages 625-631

  Comin, Lauren M ^a   Temelli, Feral ^a   Saldaña, Marleny D A ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

glucan; Aerogel; Delivery; Flax oil; Impregnation; Supercritical carbon dioxide

Indexed keywords

ACTIVE COMPOUNDS; DELIVERY; DELIVERY VEHICLE; DRYING PROCESS; DYNAMIC FLOWS; FLAX OIL; FOOD GRADE; FOOD SYSTEM; HUMAN HEALTH; INFRARED SPECTROMETRY; POLYMER NETWORKS; PROCESSING TIME; STATIC AND DYNAMIC; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO;

CARBON DIOXIDE; DRYING; FLAX; IMPREGNATION; INFRARED SPECTROSCOPY; LINEN; LOADING; SCANNING ELECTRON MICROSCOPY; SUPERCRITICAL FLUID EXTRACTION; YARN;

AEROGELS;

HORDEUM; LINUM USITATISSIMUM;

EID: 84860231738     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.005     Document Type: Article

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