Immobilization of Aspergillus niger sp. in sol gel and its potential for production of xylanases

Journal of Sol-Gel Science and Technology

Volumn 57, Issue 1, 2011, Pages 6-11

  Peralta Perez M R ^a   Martinez Trujillo M A ^b   Nevarez Moorillon G V ^a   Perez Bedolla R ^b   Garcia Rivero M ^b  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^b Tecnológico de Estudios Superiores de Ecatepec   (Mexico)

Author keywords

Aspergillus niger; Immobilization; Microbial activity; Sol gel; Xylanolytic enzyme activity

Indexed keywords

ASPERGILLUS NIGER; ENZYMATIC ACTIVITIES; FREE CELLS; GEL FORMATION; GEL MATERIALS; GLUCOSE CONSUMPTION; GLUCOSE UPTAKE; IMMOBILIZATION; IMMOBILIZATION PROCESS; IMMOBILIZED CELLS; LIQUID CULTURE; MICROBIAL ACTIVITIES; MYCELIA GROWTH; NIGER; SHAKE FLASKS; SILICON ALKOXIDES; SOL-GEL IMMOBILIZATION; SOL-GEL MATERIALS; SOL-GEL TECHNIQUE; SOLVENT TOXICITY; XYLANASE ACTIVITY; XYLANASES; XYLANOLYTIC ENZYMES;

ASPERGILLUS; BOTTLES; CELL CULTURE; CONDENSATION REACTIONS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; GELS; GLUCOSE; OPTICAL MICROSCOPY; SOLS;

CELL IMMOBILIZATION;

EID: 79751536432     PISSN: 09280707     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10971-010-2314-6     Document Type: Article

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