Preparation of alginate coated chitosan hydrogel beads by thermosensitive internal gelation technique

Journal of Sol-Gel Science and Technology

Volumn 54, Issue 2, 2010, Pages 232-237

  Zhao, Qing Sheng ^a,b,c   Ji, Qiu Xia ^d   Cheng, Xiao Jie ^a   Sun, Gang Zheng ^a   Ran, Chao ^a   Zhao, Bing ^b   Chen, Xi Guang ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b INSTITUTE OF PROCESS ENGINEERING   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d QINGDAO UNIVERSITY   (China)

Author keywords

Beads; Chitosan; Hydrogel; Sodium alginate; Thermosensitive

Indexed keywords

ALGINATE; CHITOSAN; GELATION; SODIUM ALGINATE;

BEADS; CHITOSAN ALGINATES; CHITOSAN HYDROGEL BEADS; GASTRIC FLUIDS; INTERNAL GELATION; INTESTINAL FLUID; SWELLING STUDIES; THERMO SENSITIVE;

HYDROGELS;

EID: 78650698938     PISSN: 09280707     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10971-010-2187-8     Document Type: Article

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