메뉴 건너뛰기




Volumn , Issue , 2009, Pages 535-566

Xyloglucan

Author keywords

Synergistic interaction; Tamarind seed; Xyloglucan

Indexed keywords

GELLING AGENTS; ICE CRYSTALS; POLYPHENOLS; SYNERGISTIC INTERACTION; TAMARIND SEED XYLOGLUCAN; XYLOGLUCANS;

EID: 84905855757     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695873.535     Document Type: Chapter
Times cited : (27)

References (99)
  • 8
    • 84941298271 scopus 로고
    • Academic Press, San Diego, R.L. Whistler, J.N. Bemiller (Eds.) 3rd.
    • Dea I.C.M. Industrial Gums 1993, Academic Press, San Diego. 3rd. R.L. Whistler, J.N. Bemiller (Eds.).
    • (1993) Industrial Gums
    • Dea, I.C.M.1
  • 18
    • 0009815219 scopus 로고
    • CRC Press, Boca Raton, M. Glicksman (Ed.)
    • Glicksman M. Food Hydrocolloids 1986, III:191-202. CRC Press, Boca Raton. M. Glicksman (Ed.).
    • (1986) Food Hydrocolloids , vol.3 , pp. 191-202
    • Glicksman, M.1
  • 27
    • 0005371175 scopus 로고    scopus 로고
    • Elsevier, Amsterdam, G. Doxastakis, V. Kiosseoglou (Eds.)
    • Kato A. Novel Macromolecules in Food Systems 2000, 385-395. Elsevier, Amsterdam. G. Doxastakis, V. Kiosseoglou (Eds.).
    • (2000) Novel Macromolecules in Food Systems , pp. 385-395
    • Kato, A.1
  • 49
    • 0000378224 scopus 로고
    • Nottingham University Press, Nottingham, S.E. Harding, S.E. Hill, J.R. Mitchell (Eds.)
    • Morris E.R. Biopolymer Mixtures 1995, 247-288. Nottingham University Press, Nottingham. S.E. Harding, S.E. Hill, J.R. Mitchell (Eds.).
    • (1995) Biopolymer Mixtures , pp. 247-288
    • Morris, E.R.1
  • 51
    • 84928588465 scopus 로고    scopus 로고
    • Research Signpost, India, T. Nagai, N. Suzuki, T. Nagashima (Eds.)
    • Nagashima T. Current Topics Food Science Technology 2005, 89-104. Research Signpost, India. T. Nagai, N. Suzuki, T. Nagashima (Eds.).
    • (2005) Current Topics Food Science Technology , pp. 89-104
    • Nagashima, T.1
  • 53


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.