Liquid-liquid phase transition of mixtures comprising squalene, olive oil, and ethyl lactate: Application to recover squalene from oil deodorizer distillates

Journal of Chemical and Engineering Data

Volumn 56, Issue 5, 2011, Pages 2148-2152

  Hernández, Elvis J ^a   Luna, Pilar ^a   Stateva, Roumiana P ^b   Najdanovic Visak, Vesna ^c   Reglero, Guillermo ^a   Fornari, Tiziana ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

^c UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMBIENT PRESSURES; DEODORIZER DISTILLATES; ETHYL LACTATE; GREEN SOLVENTS; LIQUID LIQUID EQUILIBRIUM; LIQUID-LIQUID PHASE TRANSITIONS; MODELING STUDIES; OLIVE OIL; POTENTIAL APPLICATIONS; SEPARATION FACTORS; THREE MODELS;

PHASE EQUILIBRIA; RECOVERY; TERNARY SYSTEMS; VEGETABLE OILS;

LIQUIDS;

EID: 79956120308     PISSN: 00219568     EISSN: 15205134     Source Type: Journal    
DOI: 10.1021/je101212s     Document Type: Article

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