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Volumn 75, Issue 4, 2006, Pages 565-573

Solid-liquid extraction of caffeine from tea waste using battery type extractor: Process optimization

Author keywords

Caffeine; Process optimization; Solid liquid extraction; Solvents; Tea waste

Indexed keywords

DATA ACQUISITION; DIFFERENTIAL EQUATIONS; OPTIMIZATION; PARAMETER ESTIMATION;

EID: 33644600164     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.039     Document Type: Article
Times cited : (39)

References (22)
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    • The extraction of caffeine from tea: A modification of the procedure of Murray and Hansen
    • A. Hampp The extraction of caffeine from tea: A modification of the procedure of Murray and Hansen Journal of Chemical Education 73 12 1996 1172
    • (1996) Journal of Chemical Education , vol.73 , Issue.12 , pp. 1172
    • Hampp, A.1
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    • 9944240758 scopus 로고    scopus 로고
    • Separation of tea polyphenol from green tea leaves by a combined CATUFM-adsorption resin process
    • P. Li, Y. Wang, R. Ma, and X. Zhang Separation of tea polyphenol from green tea leaves by a combined CATUFM-adsorption resin process Journal of Food Engineering 67 2005 253 260
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    • Li, P.1    Wang, Y.2    Ma, R.3    Zhang, X.4
  • 10
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    • The extraction of caffeine from tea: An old undergraduate experiment revisited
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    • Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
    • X. Pan, G. Niu, and H. Liu Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves Chemical Engineering and Process 42 2003 129 133
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    • Pan, X.1    Niu, G.2    Liu, H.3
  • 18
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    • Kinetics and equilibria of tea infusion: Part XII: Equilibrium and kinetics study of mineral ion extraction from black Assam Bukial and green Chun Mee teas
    • M. Spiro, and P.L.L. Lam Kinetics and equilibria of tea infusion: Part XII: equilibrium and kinetics study of mineral ion extraction from black Assam Bukial and green Chun Mee teas Food Chemistry 54 4 1995 393 396
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    • Spiro, M.1    Lam, P.L.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.