Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 5, 2013, Pages 1036-1043

  Camara, Malick ^a   Gharbi, Nasser ^a   Lenouvel, Audrey ^a   Behr, Marc ^a   Guignard, Cédric ^a   Orlewski, Pierre ^a   Evers, Danièle ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

1 octen 3 ol; 1 octen 3 one; 2 methylisoborneol (2 MIB); differential ion mobility spectrometry (DMS); geosmin; headspace analysis; pyrazines (IPMP IBMP); wine

Indexed keywords

1-OCTEN-3-OL; 1-OCTEN-3-ONE; 2-METHYLISOBORNEOL (2-MIB); GEOSMIN; HEADSPACE ANALYSIS; ION MOBILITY SPECTROMETRY; PYRAZINES;

GAS CHROMATOGRAPHY; IONS; SPECTROMETRY; TRACE ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

WINE;

1 OCTEN 3 OL; 1 OCTEN 3 ONE; 1-OCTEN-3-OL; 1-OCTEN-3-ONE; 2 ISOBUTYL 3 METHOXYPYRAZINE; 2 ISOPROPYL 3 METHOXYPYRAZINE; 2 METHYLISOBORNEOL; 2-ISOBUTYL-3-METHOXYPYRAZINE; 2-ISOPROPYL-3-METHOXYPYRAZINE; 2-METHYLISOBORNEOL; BORNANE DERIVATIVE; GEOSMIN; KETONE; NAPHTHOL DERIVATIVE; OCTANOL; PYRAZINE DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; HUMAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; OLFACTOMETRY; VITIS; WINE;

BORNANES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; KETONES; NAPHTHOLS; OCTANOLS; OLFACTOMETRY; PYRAZINES; SMELL; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

VITACEAE;

EID: 84873396861     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303418q     Document Type: Article

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