메뉴 건너뛰기




Volumn 32, Issue 1, 2013, Pages 20-27

Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures

Author keywords

Gelatin; Interaction; Polymeric surfactants; Small molecule surfactants

Indexed keywords

CELLULOSE; HYDROPHOBICITY; MOLECULES; POLYELECTROLYTES; SURFACE ACTIVE AGENTS; SYSTEM STABILITY;

EID: 84871733578     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.003     Document Type: Article
Times cited : (23)

References (50)
  • 1
    • 85168791671 scopus 로고
    • Proteins surfactant interactions
    • CRC Press, New York, E.D. Goddard, K.P. Ananthapadmanbhan (Eds.)
    • Ananthapadmanbhan K.P. Proteins surfactant interactions. Interactions of surfactants with polymers and proteins 1993, 299-317. CRC Press, New York. E.D. Goddard, K.P. Ananthapadmanbhan (Eds.).
    • (1993) Interactions of surfactants with polymers and proteins , pp. 299-317
    • Ananthapadmanbhan, K.P.1
  • 2
    • 79251521478 scopus 로고    scopus 로고
    • Surface rheological behavior of gelatin/ionic liquid - type imidazolium gemini surfactant mixed system
    • Ao M., Xu G., Kang W., Meng L., Gong L., Zhou T. Surface rheological behavior of gelatin/ionic liquid - type imidazolium gemini surfactant mixed system. The Royal Society of Chemistry, Soft Matter 2011, 7:1199-1206.
    • (2011) The Royal Society of Chemistry, Soft Matter , vol.7 , pp. 1199-1206
    • Ao, M.1    Xu, G.2    Kang, W.3    Meng, L.4    Gong, L.5    Zhou, T.6
  • 4
    • 2542641559 scopus 로고    scopus 로고
    • Interactions between gelatin and sodium dodecyl sulphate: binding isotherm and solution properties
    • Buron C., Filiatre C., Membrey F., Foissy A., Argillier J.F. Interactions between gelatin and sodium dodecyl sulphate: binding isotherm and solution properties. Colloid and Polymer Science 2004, 282:446-453.
    • (2004) Colloid and Polymer Science , vol.282 , pp. 446-453
    • Buron, C.1    Filiatre, C.2    Membrey, F.3    Foissy, A.4    Argillier, J.F.5
  • 6
    • 79952626203 scopus 로고    scopus 로고
    • Non-ionic surfactant interactions in aqueous gelatin solution: a physco-chemical investigations
    • Chauhan S., Jyoti J., Kumar G. Non-ionic surfactant interactions in aqueous gelatin solution: a physco-chemical investigations. Journal of Molecular Liquids 2011, 159:196-200.
    • (2011) Journal of Molecular Liquids , vol.159 , pp. 196-200
    • Chauhan, S.1    Jyoti, J.2    Kumar, G.3
  • 9
    • 0000185279 scopus 로고
    • Proteins in solution and at interface
    • CRC Press, New York, E.D. Goddard, K.P. Ananthapadmanbhan (Eds.)
    • Dickinson E. Proteins in solution and at interface. Interactions of surfactants with polymers and proteins 1993, 296-312. CRC Press, New York. E.D. Goddard, K.P. Ananthapadmanbhan (Eds.).
    • (1993) Interactions of surfactants with polymers and proteins , pp. 296-312
    • Dickinson, E.1
  • 10
    • 42149164796 scopus 로고    scopus 로고
    • Interfacial structure and stability of food emulsions as affected by protein-polysaccharide interactions
    • Dickinson E. Interfacial structure and stability of food emulsions as affected by protein-polysaccharide interactions. Soft Matter 2008, 4:932-942.
    • (2008) Soft Matter , vol.4 , pp. 932-942
    • Dickinson, E.1
  • 11
    • 61649125800 scopus 로고    scopus 로고
    • Hydrocolloids as emulsifiers and emulsion stabilizers
    • Dickinson E. Hydrocolloids as emulsifiers and emulsion stabilizers. Food Hydrocolloids 2009, 23:1473-1482.
    • (2009) Food Hydrocolloids , vol.23 , pp. 1473-1482
    • Dickinson, E.1
  • 12
    • 79651472499 scopus 로고    scopus 로고
    • Double emulsions stabilized by food biopolymers
    • Dickinson E. Double emulsions stabilized by food biopolymers. Food Biophysics 2011, 6:1-11.
    • (2011) Food Biophysics , vol.6 , pp. 1-11
    • Dickinson, E.1
  • 13
    • 0010392205 scopus 로고
    • Formulation and preparation of protein - stabilized water-in-oil-in-water multiple emulsion
    • Royal Society of Chemistry, Cambridge, E. Dickinson, D. Lorient (Eds.)
    • Evison J., Dickinson E., O.Apenten R.K., Williams A. Formulation and preparation of protein - stabilized water-in-oil-in-water multiple emulsion. Food macromolecules and colloids 1995, 236-243. Royal Society of Chemistry, Cambridge. E. Dickinson, D. Lorient (Eds.).
    • (1995) Food macromolecules and colloids , pp. 236-243
    • Evison, J.1    Dickinson, E.2    O.Apenten, R.K.3    Williams, A.4
  • 16
    • 0035117849 scopus 로고    scopus 로고
    • The effect of hydrocolloids on the stability and viscosity of cloudy apple juices
    • Genoveze D.B., Lozano J.E. The effect of hydrocolloids on the stability and viscosity of cloudy apple juices. Food Hydrocolloids 2001, 15:1-7.
    • (2001) Food Hydrocolloids , vol.15 , pp. 1-7
    • Genoveze, D.B.1    Lozano, J.E.2
  • 17
    • 0000340064 scopus 로고
    • Interactions of anionic surfactants with gelatin
    • Greener J., Contestable B.A., Bale M.D. Interactions of anionic surfactants with gelatin. Macromolecules 1987, 20:2490-2498.
    • (1987) Macromolecules , vol.20 , pp. 2490-2498
    • Greener, J.1    Contestable, B.A.2    Bale, M.D.3
  • 18
    • 0034294149 scopus 로고    scopus 로고
    • Fluorescence probe studies of gelatin-sodium dodecyl sulphate interactions
    • Griffiths P.C., Roe A.J., Bales B.L., Pitt A.R., Howe A.M. Fluorescence probe studies of gelatin-sodium dodecyl sulphate interactions. Langmuir 2000, 16:8248-8254.
    • (2000) Langmuir , vol.16 , pp. 8248-8254
    • Griffiths, P.C.1    Roe, A.J.2    Bales, B.L.3    Pitt, A.R.4    Howe, A.M.5
  • 19
    • 0025091757 scopus 로고
    • Small-angle neutron scattering study of the structure of protein/detergent complexes
    • Guo X.H., Zhao N.M., Chen S.H., Texeira J. Small-angle neutron scattering study of the structure of protein/detergent complexes. Biopolymers 1990, 29:335-346.
    • (1990) Biopolymers , vol.29 , pp. 335-346
    • Guo, X.H.1    Zhao, N.M.2    Chen, S.H.3    Texeira, J.4
  • 22
    • 7144264367 scopus 로고
    • The viscosity of dilute solution of long chain-molecules. IV. Dependence of concentration
    • Huggins M.L. The viscosity of dilute solution of long chain-molecules. IV. Dependence of concentration. Journal of American Chemical Society 1942, 64:2716-2718.
    • (1942) Journal of American Chemical Society , vol.64 , pp. 2716-2718
    • Huggins, M.L.1
  • 23
    • 46749087095 scopus 로고    scopus 로고
    • Rheological investigation on dynamic and structure of separated phases in polymer mixture - ionic surfactant ternary system
    • Katona J., Sovilj V., Petrović L. Rheological investigation on dynamic and structure of separated phases in polymer mixture - ionic surfactant ternary system. Carbohydrate Polymers 2008, 75:193-200.
    • (2008) Carbohydrate Polymers , vol.75 , pp. 193-200
    • Katona, J.1    Sovilj, V.2    Petrović, L.3
  • 26
    • 0023942996 scopus 로고
    • Characterization of sodium carboxymethylcellulose-gelatin complex coacervation by viscosity, turbidity and coacervat wet weight and volume measurements
    • Koh G.L., Tucker I.G. Characterization of sodium carboxymethylcellulose-gelatin complex coacervation by viscosity, turbidity and coacervat wet weight and volume measurements. Journal of Pharmacy and Pharmacology 1988, 40:233-236.
    • (1988) Journal of Pharmacy and Pharmacology , vol.40 , pp. 233-236
    • Koh, G.L.1    Tucker, I.G.2
  • 28
    • 20144381098 scopus 로고    scopus 로고
    • Microencapsulation of cardamom oleoresin: evaluation of blends of gum Arabic, maltodextrin and a modified starch as wall material
    • Krishnan S., Bhosale R., Singhal S.R. Microencapsulation of cardamom oleoresin: evaluation of blends of gum Arabic, maltodextrin and a modified starch as wall material. Carbohydrate Polymer 2005, 61:95-102.
    • (2005) Carbohydrate Polymer , vol.61 , pp. 95-102
    • Krishnan, S.1    Bhosale, R.2    Singhal, S.R.3
  • 29
    • 77957821576 scopus 로고    scopus 로고
    • Micellar properties of OSA starch and interaction with xanthan
    • KrstonoŠić V., Dokić, Lj., Milanović J. Micellar properties of OSA starch and interaction with xanthan. Food Hydrocolloids 2011, 25:361-367.
    • (2011) Food Hydrocolloids , vol.25 , pp. 361-367
    • Krstonošić, V.1    Dokić, L.2    Milanović, J.3
  • 31
    • 0031791039 scopus 로고    scopus 로고
    • Characterization of hydroxypropylmethylcellulose-stabilized emulsions. Part I. Particle size distribution
    • Kulicke M.W., Arendt O., Berger M. Characterization of hydroxypropylmethylcellulose-stabilized emulsions. Part I. Particle size distribution. Colloid and Polymer Science 1998, 276:1019-1023.
    • (1998) Colloid and Polymer Science , vol.276 , pp. 1019-1023
    • Kulicke, M.W.1    Arendt, O.2    Berger, M.3
  • 32
    • 84889618124 scopus 로고    scopus 로고
    • Multiple emulsions stabilized by biopolymers
    • John Wiley and Sons Inc, New York, A. Aserin (Ed.)
    • Lutz R., Aserin A. Multiple emulsions stabilized by biopolymers. Multiple emulsions: Technology and application 2008, 85-120. John Wiley and Sons Inc, New York. A. Aserin (Ed.).
    • (2008) Multiple emulsions: Technology and application , pp. 85-120
    • Lutz, R.1    Aserin, A.2
  • 33
    • 33749316484 scopus 로고    scopus 로고
    • Non-covalent interactions between proteins and polysaccharides
    • McClements D.J. Non-covalent interactions between proteins and polysaccharides. Biotechnology Advances 2006, 24:621-625.
    • (2006) Biotechnology Advances , vol.24 , pp. 621-625
    • McClements, D.J.1
  • 34
    • 70450181942 scopus 로고    scopus 로고
    • Physicochemical studies of the micellization behaviour of cetylpyridinium chloride and triton X - 100 binary mixtures in aqueous medium
    • Mukherjee S., Mitra D., Bhattacharya S.C., Panda A.K., Moulik S.P. Physicochemical studies of the micellization behaviour of cetylpyridinium chloride and triton X - 100 binary mixtures in aqueous medium. Colloid Journal 2009, 71:677-686.
    • (2009) Colloid Journal , vol.71 , pp. 677-686
    • Mukherjee, S.1    Mitra, D.2    Bhattacharya, S.C.3    Panda, A.K.4    Moulik, S.P.5
  • 36
    • 33847196729 scopus 로고    scopus 로고
    • Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interface
    • Nilsson L., Bergenstahl B. Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interface. Journal of Colloid and Interface Science 2007, 308:508-513.
    • (2007) Journal of Colloid and Interface Science , vol.308 , pp. 508-513
    • Nilsson, L.1    Bergenstahl, B.2
  • 37
    • 0000892199 scopus 로고    scopus 로고
    • Mixed solutions of surfactant and hydrophobically modified polymer. Controling viscosity with micellar size
    • Nilsson S., Thuresson K., Hansson P., Lindman B. Mixed solutions of surfactant and hydrophobically modified polymer. Controling viscosity with micellar size. Journal of Physical Chemistry B 1998, 102:7099-7105.
    • (1998) Journal of Physical Chemistry B , vol.102 , pp. 7099-7105
    • Nilsson, S.1    Thuresson, K.2    Hansson, P.3    Lindman, B.4
  • 39
    • 0001288511 scopus 로고    scopus 로고
    • Conductometric and potentiometric investigations of ionic surfactant-gelatin interaction
    • Sovilj V. Conductometric and potentiometric investigations of ionic surfactant-gelatin interaction. Journal of Colloid and Polymer Science 1998, 276:328-334.
    • (1998) Journal of Colloid and Polymer Science , vol.276 , pp. 328-334
    • Sovilj, V.1
  • 40
    • 0242699587 scopus 로고
    • Influence of surfactant-protein interaction on the wall structure of microcapsules
    • Sovilj V., Djaković, Lj., Dokić P. Influence of surfactant-protein interaction on the wall structure of microcapsules. Journal of Colloid and Polymer Science 1993, 158:483-487.
    • (1993) Journal of Colloid and Polymer Science , vol.158 , pp. 483-487
    • Sovilj, V.1    Djaković, L.2    Dokić, P.3
  • 41
    • 0001852940 scopus 로고
    • The gelatin gel and sol-gel transformation
    • Academic Press Inc., London, A.G. Ward, A. Courts (Eds.)
    • Stainsby G. The gelatin gel and sol-gel transformation. The science and technology of gelatin 1977, 179. Academic Press Inc., London. A.G. Ward, A. Courts (Eds.).
    • (1977) The science and technology of gelatin , pp. 179
    • Stainsby, G.1
  • 44
    • 0040394289 scopus 로고
    • Rheology of polymeric liquids
    • Wiley-VCH Publishers, New York, C.W. Macosko (Ed.)
    • Tirrell M. Rheology of polymeric liquids. Rheology principles, measurements and application 1993, 475-514. Wiley-VCH Publishers, New York. C.W. Macosko (Ed.).
    • (1993) Rheology principles, measurements and application , pp. 475-514
    • Tirrell, M.1
  • 46
    • 67349138219 scopus 로고    scopus 로고
    • Formulation of a natural biocide based on lavandin essential oil by emulsification using modified starches
    • Varona S., Martin A., Cocero M.J. Formulation of a natural biocide based on lavandin essential oil by emulsification using modified starches. Chemical Engineering and Processing 2009, 48:1121-1128.
    • (2009) Chemical Engineering and Processing , vol.48 , pp. 1121-1128
    • Varona, S.1    Martin, A.2    Cocero, M.J.3
  • 47
    • 73349121361 scopus 로고    scopus 로고
    • Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution
    • Wang J., Su L., Wang S. Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution. Journal of the Science of Food and Agriculture 2010, 90:424-429.
    • (2010) Journal of the Science of Food and Agriculture , vol.90 , pp. 424-429
    • Wang, J.1    Su, L.2    Wang, S.3
  • 48
    • 0028514412 scopus 로고
    • Interaction between photographic gelatin and sodium dodecyl sulphate
    • Whitesides T.H., Miler D.D. Interaction between photographic gelatin and sodium dodecyl sulphate. Langmuir 1994, 10:2899-2909.
    • (1994) Langmuir , vol.10 , pp. 2899-2909
    • Whitesides, T.H.1    Miler, D.D.2
  • 50
    • 0035341897 scopus 로고    scopus 로고
    • Cellulosic associative thickeners
    • Zhang M.L. Cellulosic associative thickeners. Carbohydrate Polymers 2001, 45:1-10.
    • (2001) Carbohydrate Polymers , vol.45 , pp. 1-10
    • Zhang, M.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.