Rheology of sodium caseinate-gelatin mixtures

Irish Journal of Agricultural and Food Research

Volumn 37, Issue 2, 1998, Pages 209-218

  Keogh, M K ^a   Galazka, V B ^a   O'Kennedy, B T ^a   O'Callaghan, D J ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

Gelatin; Na caseinate; Rheology

Indexed keywords

EID: 0032282409     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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11. Stainsby, G.1977. The gelatin gel and the sol-gel transformation. In: "The Science and Technology of Gelatin" (ed. G. Stainsby), Academic Press, London, pages 179-207.
12. Wheeler B. 1989. ECHIP Course Text. ECHIP, Hockessin, DE, USA.