Thermal and physicochemical properties of different bean varieties (Phaseolus vulgaris L.);Propiedades físicas y químicas del grano de diferentes variedades de frijol (Phaseolus vulgaris L.)

Bioagro

Volumn 25, Issue 3, 2013, Pages 161-166

  Velasco González, Oscar ^a   Martín Martínez, Eduardo San ^b   Aguilar Méndez, Miguel ^b   Pajarito Ravelero, Arnulfo ^c   Mora Escobedo, Rosalva ^d  

^a Centro Interdisciplinario de Investigation para el Desarrollo Integral Regional   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Hardness; Microstructure; Thermal properties; Viscosity

Indexed keywords

EID: 84888413424     PISSN: 13163361     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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