The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 362-367

  Shiga, T M ^a   Cordenunsi, B R ^a   Lajolo, F M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Beans; Common bean; Hard to cook; Phaseolus vulgaris

Indexed keywords

BEANS; COMMON BEANS; DIETARY FIBERS; HARD-TO-COOK; NON-STARCH POLYSACCHARIDES; PHASEOLUS VULGARIS; POLYSACCHARIDE COMPOSITION; RELATIVE HUMIDITIES; WATER-SOLUBLE POLYSACCHARIDES; XYLOGLUCANS;

ATMOSPHERIC HUMIDITY; BIOMATERIALS; SOLUBILITY; STARCH;

POLYSACCHARIDES;

PHASEOLUS VULGARIS;

EID: 78349305987     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.051     Document Type: Article

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