Dietary patterns and stomach cancer: A meta-analysis

Nutrition and Cancer

Volumn 65, Issue 8, 2013, Pages 1105-1115

  Shu, Long ^a   Wang, Xiao Qin ^a   Wang, Su Fang ^a   Wang, Shuai ^a   Mu, Min ^a   Zhao, Yan ^a   Sheng, Jie ^a   Tao, Fang Biao ^a  

^a ANHUI MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; CARCINOGEN; CAROTENOID; NITROSAMINE; POLYUNSATURATED FATTY ACID; STARCH;

ALCOHOL CONSUMPTION; ARTICLE; BREAD; CANCER RISK; CHEESE; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; DRINKING BEHAVIOR; FAST FOOD; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD PRESERVATION; FRUIT; GLUCOSE TOLERANCE TEST; GRAIN; HUMAN; MEDITERRANEAN DIET; META ANALYSIS; RED MEAT; STOMACH CANCER; STOMACH CARCINOGENESIS; VEGETABLE;

ALCOHOL DRINKING; ANIMALS; DIET; FOOD HABITS; HUMANS; NUTRITION ASSESSMENT; ODDS RATIO; RISK FACTORS; SENSITIVITY AND SPECIFICITY; STOMACH NEOPLASMS;

EID: 84888318496     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.828086     Document Type: Article

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