Diet/nutrition and stomach cancer in Japan

International Journal of Cancer

Volumn 71, Issue SUPPL. 10, 1997, Pages 34-36

  Hirohata, Tomio ^a,b   Kono, Suminori ^a  

^a NAKAMURA GAKUEN UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ANTIBODY; ALPHA TOCOPHEROL; BETA CAROTENE; RETINOL;

ARTICLE; BLOOD; CLINICAL TRIAL; DIET; HELICOBACTER PYLORI; HUMAN; IMMUNOLOGY; JAPAN; META ANALYSIS; MICROBIOLOGY; MORTALITY; NUTRITION; PREVALENCE; RISK; RISK FACTOR; SALT INTAKE; STOMACH TUMOR; ALCOHOL CONSUMPTION; ANIMAL MODEL; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; COHORT ANALYSIS; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; MAJOR CLINICAL STUDY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH CANCER; TEA; VEGETABLE; VITAMIN INTAKE;

ANTIBODIES, BACTERIAL; DIET; HELICOBACTER PYLORI; HUMANS; JAPAN; NUTRITION PHYSIOLOGY; ODDS RATIO; PREVALENCE; RISK; RISK FACTORS; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS;

EID: 0030627015     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0215(1997)10+<34::aid-ijc9>3.0.co;2-a     Document Type: Article

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