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Volumn 32, Issue 8, 2002, Pages 284-290

Risk factors for stomach cancer in Brazil (II): A case-control study among Japanese Brazilians in São Paulo

(36)  Hamada, Gerson Shigueaki a   Kowalski, Luiz Paulo b   Nishimoto, Inês Nobuko b   Gama Rodrigues, Joaquim José c   Iriya, Kiyoshi c   Sasazuki, Shizuka d   Hanaoka, Tomoyuki d   Tsugane, Shoichiro d,n   Asai, M b   Possik, R A b   Bevilacqua, R G b   Oyafuso, M S b   Filho, R S O b   Gastanheira, D b   Lessa, B S e   Menezes, Y e   Fonseca, C A e   Nigro, A J T e   Malheiros, C A f   Santo, G C f   more..


Author keywords

Case control study; Diet; Japanese Brazilians; Stomach cancer

Indexed keywords

ADULT; AGED; ARTICLE; BRAZIL; CANCER DIAGNOSIS; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; EATING HABIT; FAMILY HISTORY; FEMALE; FOOD INTAKE; FRUIT; HISTOPATHOLOGY; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; MEAT; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SMOKING; SOCIAL ASPECT; STATISTICAL SIGNIFICANCE; STOMACH CANCER; TOBACCO; CLINICAL TRIAL; DIET; DRINKING BEHAVIOR; ETHNOLOGY; FEEDING BEHAVIOR; MIDDLE AGED; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDY; STOMACH TUMOR;

EID: 0036688558     PISSN: 03682811     EISSN: 14653621     Source Type: Journal    
DOI: 10.1093/jjco/hyf061     Document Type: Article
Times cited : (47)

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