Impact of diet on mortality from stroke: Results from the u.S. Multiethnic cohort study

Journal of the American College of Nutrition

Volumn 32, Issue 3, 2013, Pages 151-159

  Sharma, Sangita ^a   Vik, Shelly ^a,b,c   Tome, Anne ^a   Kolonel, Laurence N ^a   Cruickshank, J Kennedy ^b   Green, Deborah M ^c  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Ethnicity; Food groups; Multiethnic Cohort Study; Stroke mortality

Indexed keywords

AFRICAN AMERICAN; AGED; ASIAN AMERICAN; CAUCASIAN; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIET; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HISPANIC; HUMAN; MALE; MIDDLE AGED; MORTALITY; NUTRITION; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; STATISTICS AND NUMERICAL DATA; UNITED STATES; VEGETABLE; ARTICLE; STATISTICS;

AFRICAN AMERICANS; AGED; ASIAN AMERICANS; COHORT STUDIES; DIET; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HAWAII; HISPANIC AMERICANS; HUMANS; LOS ANGELES; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; STROKE; VEGETABLES;

EID: 84888263190     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.791798     Document Type: Article

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