Whole grain intake and risk of ischemic stroke in women

Nutrition Reviews

Volumn 59, Issue 5, 2001, Pages 149-152

  McKeown, N M ^a   Jacques, P ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREBROVASCULAR ACCIDENT; CHRONIC DISEASE; DIETARY INTAKE; FEMALE; GRAIN; HUMAN; RISK FACTOR; RISK MANAGEMENT; SHORT SURVEY;

EID: 0034986493     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2001.tb07003.x     Document Type: Short Survey

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