Use of volatile compounds as a diagnostic tool for the detection of pathogenic bacteria

TrAC - Trends in Analytical Chemistry

Volumn 53, Issue , 2014, Pages 117-125

  Tait, Emma ^a   Perry, John D ^b   Stanforth, Stephen P ^a   Dean, John R ^a  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b FREEMAN HOSPITAL   (United Kingdom)

Author keywords

Clinical sample; Detection; Diagnostic tool; Food sample; Gas chromatography (GC); Headspace (HS); Mass spectrometry (MS); Pathogenic bacteria; Solid phase microextraction (SPME); Volatile compound (VC)

Indexed keywords

DIAGNOSTIC PRODUCTS; ERROR DETECTION; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

CLINICAL SAMPLES; DIAGNOSTIC TOOLS; FOOD SAMPLES; HEADSPACES; PATHOGENIC BACTERIUM; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

BACTERIA;

ALCOHOL DERIVATIVE; AROMATIC COMPOUND; FATTY ACID; HYDROCARBON; KETONE; NITROGEN; SULFUR; VOLATILE AGENT;

BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CHEMICAL COMPOSITION; CLINICAL EVALUATION; DIAGNOSTIC VALUE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INCUBATION TIME; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEUS MIRABILIS; REVIEW; SOLID PHASE MICROEXTRACTION;

EID: 84888254736     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.08.011     Document Type: Review

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