Identification of volatiles derived from citrobacter freundii fermentation of a trypticase soy broth

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 607-612

  DeMilo, Albert B ^a   Lee, Chang Joo ^a   Moreno, Daniel S ^b   Martinez, Adeiaido J ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Analysis of volatiles; Anastrepha ludens; Bacterial metabolites; Citrobacter freundii; Lure; Mexican fruit fly

Indexed keywords

ANASTREPHA LUDENS; BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; DROSOPHILA MELANOGASTER;

EID: 0000643374     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950525o     Document Type: Article

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