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Volumn 33, Issue 12, 2013, Pages 1012-1018

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults

Author keywords

Adiponectin; Free fatty acids; Human; N 3 fatty acids; Postprandial state; PUFA; Walnuts

Indexed keywords

ADIPONECTIN; FATTY ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; RESISTIN; SATURATED FATTY ACID;

EID: 84888043856     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.08.010     Document Type: Article
Times cited : (34)

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