메뉴 건너뛰기




Volumn 8, Issue SUPPL. 2, 2009, Pages 441-443

The role of polymorphism at αs1-casein locus on milk fatty acid composition in Girgentana goat

Author keywords

Fatty acid composition; Genetic polymorphism; Goat milk

Indexed keywords

ANIMALIA; CAPRA HIRCUS; HELIANTHUS; HORDEUM; MEDICAGO SATIVA; VICIA FABA; ZEA MAYS;

EID: 78049422030     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.s2.441     Document Type: Article
Times cited : (4)

References (14)
  • 4
    • 33750626585 scopus 로고    scopus 로고
    • s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios
    • s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios. Animal Feed Sci. and Tech. 131:474-487.
    • (2006) Animal Feed Sci. and Tech. , vol.131 , pp. 474-487
    • Chilliard, Y.1    Rouel, J.2    Leroux, C.3
  • 5
    • 0032799522 scopus 로고    scopus 로고
    • Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
    • Chouinard, P.Y., Cornau, L., Barbano, D.M., Metzer, L.E., Bauman, D.E., 1999. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. Journal of Nutrition 129:1579-1584.
    • (1999) Journal of Nutrition , vol.129 , pp. 1579-1584
    • Chouinard, P.Y.1    Cornau, L.2    Barbano, D.M.3    Metzer, L.E.4    Bauman, D.E.5
  • 6
    • 84982342346 scopus 로고
    • Routine analysis of carbohydrates and lignin in herbage
    • Deriaz, R.E., 1961. Routine analysis of carbohydrates and lignin in herbage. J. Sci. Food and Agric. 12:152-160.
    • (1961) J. Sci. Food and Agric. , vol.12 , pp. 152-160
    • Deriaz, R.E.1
  • 8
    • 0026760654 scopus 로고
    • s1-casein transcripts structural organization of the relevant gene
    • s1-casein transcripts structural organization of the relevant gene. J. Biol. Chem. 267:6147-6157.
    • (1992) J. Biol. Chem. , vol.267 , pp. 6147-6157
    • Leroux, C.1    Mazure, N.2    Martin, P.3
  • 9
    • 0032840287 scopus 로고    scopus 로고
    • Genetic polymorphism of caseins: A tool to investigate casein micelle organization
    • Martin, P., Ollivier-Bousquet, M., Grousclaude, F., 1999. Genetic polymorphism of caseins: a tool to investigate casein micelle organization. International Dairy Journal 9:163-171.
    • (1999) International Dairy Journal , vol.9 , pp. 163-171
    • Martin, P.1    Ollivier-Bousquet, M.2    Grousclaude, F.3
  • 11
    • 2142766904 scopus 로고    scopus 로고
    • Challenges with fats and fatty acid methods of total fatty acid content and composition of feddstuffs and faeces
    • Palmquist, D.L., Jenkins, T.C., 2003. Challenges with fats and fatty acid methods of total fatty acid content and composition of feddstuffs and faeces. J. of Animal Sci. 81:3250-3254.
    • (2003) J. of Animal Sci. , vol.81 , pp. 3250-3254
    • Palmquist, D.L.1    Jenkins, T.C.2
  • 13
    • 0034133249 scopus 로고    scopus 로고
    • Effect of starch source and level of forage neutral detergent fiber on performance by dairy cows
    • Slater, A.L., Eastridge, M.L., Firkins, J.L., Bidinger, L.J., 2000. Effect of starch source and level of forage neutral detergent fiber on performance by dairy cows. J. of Dairy Sci. 83:313-321.
    • (2000) J. of Dairy Sci. , vol.83 , pp. 313-321
    • Slater, A.L.1    Eastridge, M.L.2    Firkins, J.L.3    Bidinger, L.J.4
  • 14
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition
    • Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. of Dairy Sci. 74:3583-3597.
    • (1991) J. of Dairy Sci. , vol.74 , pp. 3583-3597
    • van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.