Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña and Murciano-Granadina goats

Journal of Dairy Research

Volumn 75, Issue 4, 2008, Pages 481-484

  Caravaca, Francisco ^a   Amills, Marcel ^b   Jordana, Jordi ^b   Angiolillo, Antonella ^c   Agüera, Pastora ^d   Aranda, Cristina ^b   Menéndez Buxadera, Alberto ^d   Sánchez, Alfonso ^e   Carrizosa, Juan ^f   Urrutia, Baltasar ^f   Sànchez, Armand ^b   Serradilla, Juan Manuel ^d  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITY OF MOLISE   (Italy)

^d UNIVERSITY OF CÓRDOBA   (Spain)

^e Asociación Española de Criadores de la Cabra Malagueña   (Spain)

^f INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

s1 casein; Allelic expression; Goat; Milk composition

Indexed keywords

CAPRA HIRCUS;

CASEIN; LIPID; MILK PROTEIN; PEPTIDE FRAGMENT; PRIMER DNA;

ANIMAL; ARTICLE; CHEMISTRY; EXON; FEMALE; GENETICS; GENOTYPE; GOAT; INFRARED SPECTROPHOTOMETRY; METABOLISM; MILK; PHYSIOLOGY; SPAIN;

ANIMALS; CASEINS; DNA PRIMERS; EXONS; FEMALE; GENOTYPE; GOATS; LIPIDS; MILK; MILK PROTEINS; PEPTIDE FRAGMENTS; SPAIN; SPECTROPHOTOMETRY, INFRARED;

EID: 57049092864     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003609     Document Type: Article

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