Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of αs1-casein on milk production and its interaction with dietary protein content

Journal of Dairy Research

Volumn 76, Issue 2, 2009, Pages 137-143

  De La Torre Adarve, Gloria ^a   Morales, Eva Ramos ^a   Serradilla Manrique, Juan Manuel ^b   Extremera, Francisca Gil ^a   Sanz Sampelayo, M Remedios ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

s1 Genotype; Dietary protein; Goat; Milk composition; Milk production

Indexed keywords

CASEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FEMALE; GENETICS; GENOTYPE; GOAT; LACTATION; MILK; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CASEINS; CROSS-OVER STUDIES; DIET; DIETARY PROTEINS; FEMALE; GENOTYPE; GOATS; LACTATION; MILK;

ANIMALIA; CAPRA HIRCUS;

EID: 68349139662     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003798     Document Type: Article

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