Value Addition to Watermelon Fruit Waste

Journal of Food Science and Technology

Volumn 40, Issue 2, 2003, Pages 222-224

  Madhuri, P ^a   Devi, Kamini ^a  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Citrullus vulgaris; Costing; Fruit waste; Value addition; Watermelon

Indexed keywords

CURING; DAIRY PRODUCTS; FOOD PRESERVATION; PEELING; STERILIZATION (CLEANING); WASTE UTILIZATION;

WATERMELON FRUIT WASTES;

FRUITS;

CITRULLUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 0141857479     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Bhatnagar DK (1991) Utilisation of watermelon rind for jam making. Indian Food Packer 45(1): 46-48
2. CFTRI (1985) Home Scale Processing and Preservation of Fruits and Vegetables, Central Food Technological Research Institute, Mysore, p 35
3. Gill HS, Tomar BS (1991) Vegetable statistics at a glance. Project Directorate of Research on Horticultural Crops, IARI, New Delhi. Technical Bulletin 4
4. Kumar P (1985) Watermelon - utilisation of peel waste for pickle processing. Indian Food Packer 39(4): 49-52