Chemical, physical and sensory characterization of watermelon rind pickles

Journal of Food Processing and Preservation

Volumn 26, Issue 6, 2003, Pages 415-431

  Simonne, Amy ^a,b   Carter, M ^a   Fellers, R ^a   Weese, J ^a   Wei, C I ^a   Simonne, E ^a,b   Miller, M ^a  

^a AUBURN UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; BRINES; PH EFFECTS; TEXTURES; TITRATION; VISCOSITY;

PICKLES;

FOOD PROCESSING;

CITRULLUS LANATUS VAR. LANATUS;

EID: 0037230555     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00863.x     Document Type: Article

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7. USDA. 1994. Complete Guide for Home Canning. USDA Agriculture Information Bulletin No. 539-1.
8. ZHENDER, G. 1999. IPM commercial vegetable production: Insect, disease, nematode and weed control recommendations. Pub. 99IPM-2, Ala. Coop. Ext. Sys., Auburn U., Alabama.