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Volumn 492, Issue , 1999, Pages 47-55

Distribution of fatty acids and vitamin e content in pumpkin seeds {cucurbita pepo l.) in breeding lines

Author keywords

Cucurbita pepo; Fatty acids; Pumpkin seed oil; Vitamin E

Indexed keywords

CUCURBITA; CUCURBITA PEPO;

EID: 12844256580     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.492.5     Document Type: Conference Paper
Times cited : (16)

References (12)
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  • 2
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  • 5
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    • Deutsche Gesellschaft fur Fettwissenschaften e.V. M., 1989. Fettsauremethylester (Bortrifluorid-Methode). Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen. 2nd edn. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart, pp 1-5.
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    • Mancha, M., Sarmiento, C, Garces, R., 1995. Acyl turnover in triacyglycerols. Its role in the regulation by temperature of the 18:1/18:2 ratio in sunflower seeds. In: Kader JC, Mazliak P (eds) Plant Lipid Metabolism. Kluwer Academic Publishers, Dordrecht, Boston, London, pp 378-380.
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  • 7
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    • Untersuchungen iiber den einflufi von sorte und standort auf den tocopherolgehalt verschiedener pflanzenole
    • Marquard, R., 1990. Untersuchungen iiber den Einflufi von Sorte und Standort auf den Tocopherolgehalt verschiedener Pflanzenole. Fat. Sci. Technol. 11: 452-455.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.