Characterization of crude and purified pumpkin seed oil

Grasas y Aceites

Volumn 48, Issue 5, 1997, Pages 267-272

  Tsaknis, John ^a   Lalas, Stavros ^a   Lazos, Evangelos S ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Chemical characteristic; Physical characteristic; Pumpkin seed oil; Refining

Indexed keywords

ALCOHOLS; GAS CHROMATOGRAPHY; LINOLEIC ACID; OILS AND FATS; PALMITIC ACID; PURIFICATION; REFINING; REFRACTIVE INDEX;

CHEMICAL CHARACTERISTIC; CUCURBITA MAXIMA; FATTY ACID COMPOSITION; OXIDATIVE STABILITY; PETROLEUM ETHER; PHYSICAL AND CHEMICAL CHARACTERISTICS; PHYSICAL CHARACTERISTICS; PUMPKIN SEED OIL;

FATTY ACIDS;

CUCURBITA MAXIMA; CUCURBITA PEPO; PEPO;

EID: 0040053990     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1997.v48.i5.802     Document Type: Article

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