Phenotypic and genetic parameters for inosine acid in relation to carcass and meat quality traits in pigs

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 2, 2003, Pages 257-260

  Jiang, X P ^a,b   Liu, G Q ^a,b   Xiong, Y Z ^a   Ding, J T ^a,b   Xie, K Z ^a,b   Zhang, J Q ^a,b   Zuo, B ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Carcass Quality; Heritability; IMP; Meat Quality; Phenotypic Correlation

Indexed keywords

SUS SCROFA;

EID: 0037305436     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.257     Document Type: Article

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