Foodservice hygiene factors-The consumer perspective

International Journal of Hospitality Management

Volumn 30, Issue 1, 2011, Pages 38-45

  Ungku Fatimah, Ungku Zainal Abidina ^a   Boo, Huey Chern ^a   Sambasivan, Murali ^a   Salleh, Rosli ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Ambient scent; Confirmatory factor analysis; Food safety cues; Foodservice hygiene; Operating practices; Premise tangibles

Indexed keywords

EID: 77957867341     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2010.04.001     Document Type: Article

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